Delicious beef shawarma
Serves 1
Directions
- 1Place the ground beef on baking paper.
- 2Cover with another piece of baking paper and flatten using a rolling pin.
- 3Remove the top baking paper.
- 4Season the flattened beef.
- 5Roll the seasoned beef into a tight cylinder.
- 6Place cherry tomatoes and garlic cloves in a baking dish.
- 7Add the beef rolls to the baking dish.
- 8Roast until cooked through.
- 9Squeeze the roasted garlic into a bowl with yogurt.
- 10Add chopped parsley and grated cucumber.
- 11Drizzle with olive oil.
- 12Mix well to combine.
- 13Remove the cooked beef from the baking paper.
- 14Slice the beef into strips.
- 15Spread the yogurt sauce on lavash bread.
- 16Add sliced cucumbers.
- 17Place the beef strips on top.
- 18Add sliced red onion.
- 19Top with roasted cherry tomatoes.
- 20Roll the lavash bread tightly to form a wrap.
- 21Cook the wraps in a pan until golden brown.
- 22Slice the cooked wraps in half.
- 23Serve and enjoy.
Ingredients
- Ground beef
- Seasoning
- Cherry tomatoes
- Garlic
- Yogurt
- Parsley
- Grated cucumber
- Olive oil
- Cucumbers
- Red onion
- Lavash bread
Equipment
baking paperrolling pinbaking dishbowlpanknifecutting board
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