Skillet Pita Bread
Serves 8
Directions
- 1Start with 3 cups of all-purpose flour and add up to an additional 1/2 cup if the mixture is too sticky.
- 2Add warm water, salt, and yeast to the flour.
- 3Mix everything until well combined.
- 4Divide the dough into 8 sections.
- 5Roll out each section fairly thin, but not as thin as tortillas.
- 6Make sure your workspace and wherever the dough will rest are well floured.
- 7Let the rolled-out dough rest for 40-60 minutes to puff up a little.
- 8Cook on a hot skillet.
- 9Cook the first side for about a minute then flip.
- 10Let it puff up (this might take about a minute).
- 11Once puffed, flip again and keep flipping until fully cooked.
Ingredients
- 3 cups All-purpose flour
- 0.5 cup All-purpose flour
- 1.25 cups Warm water
- 1 tsp Salt
- 1 tbsp Yeast
Equipment
Skillet
Tips
- Start with 3 cups of flour and add up to an additional 1/2 cup if the dough is too sticky.
- Ensure your workspace and resting area for the dough are well floured to prevent sticking.
- Let the divided dough rest for 40-60 minutes to puff up.
- Cook the first side on a hot skillet for about a minute, then flip.
- Keep flipping the pita bread until fully cooked after it puffs up.
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