Low Calorie Protein Pita Bread
Directions
- 1In a bowl, add self-raising flour, low-fat Greek yogurt, and salt.
- 2In a bowl, add self-raising flour, low-fat Greek yogurt, and salt.
- 3In a bowl, add self-raising flour, low-fat Greek yogurt, and salt.
- 4Mix everything together and knead until you have formed a dough.
- 5Mix everything together and knead until you have formed a dough.
- 6Mix everything together and knead until you have formed a dough.
- 7On a floured surface, weigh the dough and divide it into 6 even balls.
- 8On a floured surface, weigh the dough and divide it into 6 even balls.
- 9On a floured surface, weigh the dough and divide it into 6 even balls.
- 10Roll them out into a circle.
- 11Roll them out into a circle.
- 12Roll them out into a circle.
- 13Use a bowl to make a perfect circle and cut away the extra edges.
- 14Use a bowl to make a perfect circle and cut away the extra edges.
- 15Use a bowl to make a perfect circle and cut away the extra edges.
- 16Repeat the process for all 6 pieces.
- 17Repeat the process for all 6 pieces.
- 18Repeat the process for all 6 pieces.
- 19Bake in the air fryer at 200 degrees Celsius for 8 minutes, flipping halfway.
- 20Bake in the air fryer at 200 degrees Celsius for 8 minutes, flipping halfway.
- 21Bake in the air fryer at 200 degrees Celsius for 8 minutes, flipping halfway.
- 22Cut them and add your favorite fillings.
- 23Cut them and add your favorite fillings.
- 24Cut them and add your favorite fillings.
Ingredients
- 128 g Self Raising Flour
- 128 g Self Raising Flour
- 128 g Self Raising Flour
- 130 g Low Fat Greek Yoghurt
- 130 g Low Fat Greek Yoghurt
- 130 g Low Fat Greek Yoghurt
- salt
- salt
- salt
Equipment
bowlfloured surfacerolling pinair fryer