Aggege Bread
Serves 1
Directions
- 1Add yeast, warm water, and sugar to the mixer and let it sit until it puffs up a bit.
- 2Add powdered milk, sugar, and a little bit of salt to the mixture.
- 3Mix everything together very well.
- 4Add flour into the mixer gradually while it's mixing until you get the desired consistency.
- 5Add a little bit of butter and continue mixing.
- 6Take the dough out of the mixer and work it a bit with your hands on a floured surface.
- 7Place the dough in a poffen basket, cover with plastic wrap, and let it sit in a warm spot to double in size.
- 8Once doubled in size, punch the dough to release some air.
- 9Divide the dough and roll it into individual pieces.
- 10Butter the bread pan.
- 11Place the rolled dough pieces into the bread pan and let them sit for about 30 minutes to an hour until they double in size and plump up.
- 12Brush the top of the risen dough with an egg wash.
- 13Bake until golden brown.
Ingredients
- 2 packs Yeast
- Warm Water
- 3 tablespoons Sugar
- 1 cup Powdered milk
- 0.5 teaspoon Salt
- 3 cups Flour
- Butter
- 1 Egg
Equipment
MixerPoffen basketPlastic wrapDough scraperBread panSilicone brush
Tips
- You can make whatever shape or design you want with your bread, be creative.