Directions
- 1Cut the chicken thighs really thin.
- 2Add a spoonful of yogurt to the chicken.
- 3Add a quick squirt of tomato paste.
- 4Add some garlic.
- 5Pour in some fresh olive oil.
- 6Squeeze in some lemon juice.
- 7Add a generous amount of shawarma rub.
- 8Season with salt.
- 9Quickly mix all the ingredients with the chicken.
- 10Heat a sheet tray in the oven on high broil.
- 11Dollop beef tallow onto the hot sheet tray.
- 12Gently slide the marinated chicken onto the sheet tray.
- 13Spread the chicken into a single layer for even cooking.
- 14Place the chicken into the oven on a high broil for 10 minutes.
- 15Gently separate the halves of pita bread.
- 16Stack the pita bread halves on top of each other.
- 17Quickly dollop a hefty amount of toum (garlic sauce) on the pita bread.
- 18Add as much cooked chicken as you want to the pita bread.
- 19Add lots of pickles.
- 20Roll the shawarma and get it with a little bit of the pan drippings.
- 21Toast the shawarma on a flat grill.
Ingredients
- chicken thighs
- 1 spoonful yogurt
- tomato paste
- garlic
- olive oil
- lemon
- shawarma rub
- salt
- beef tallow
- pita bread
- pickles
Equipment
knifecutting boardmixing bowlspoonsheet trayovengloveflat grill
Tips
- Cut chicken thighs really thin for even cooking.
- Make a single layer of chicken on the sheet tray for even cooking.
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