30 Minute Chicken Shawarma

30 mins
Serves 1
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Directions

  1. 1Cut the chicken thighs really thin.
  2. 2Cut the chicken thighs really thin.
  3. 3Cut the chicken thighs really thin.
  4. 4Add a spoonful of yogurt to the chicken.
  5. 5Add a spoonful of yogurt to the chicken.
  6. 6Add a spoonful of yogurt to the chicken.
  7. 7Add a quick squirt of tomato paste.
  8. 8Add a quick squirt of tomato paste.
  9. 9Add a quick squirt of tomato paste.
  10. 10Add some garlic.
  11. 11Add some garlic.
  12. 12Add some garlic.
  13. 13Pour in some fresh olive oil.
  14. 14Pour in some fresh olive oil.
  15. 15Pour in some fresh olive oil.
  16. 16Squeeze in some lemon juice.
  17. 17Squeeze in some lemon juice.
  18. 18Squeeze in some lemon juice.
  19. 19Add a generous amount of shawarma rub.
  20. 20Add a generous amount of shawarma rub.
  21. 21Add a generous amount of shawarma rub.
  22. 22Season with salt.
  23. 23Season with salt.
  24. 24Season with salt.
  25. 25Quickly mix all the ingredients with the chicken.
  26. 26Quickly mix all the ingredients with the chicken.
  27. 27Quickly mix all the ingredients with the chicken.
  28. 28Heat a sheet tray in the oven on high broil.
  29. 29Heat a sheet tray in the oven on high broil.
  30. 30Heat a sheet tray in the oven on high broil.
  31. 31Dollop beef tallow onto the hot sheet tray.
  32. 32Dollop beef tallow onto the hot sheet tray.
  33. 33Dollop beef tallow onto the hot sheet tray.
  34. 34Gently slide the marinated chicken onto the sheet tray.
  35. 35Gently slide the marinated chicken onto the sheet tray.
  36. 36Gently slide the marinated chicken onto the sheet tray.
  37. 37Spread the chicken into a single layer for even cooking.
  38. 38Spread the chicken into a single layer for even cooking.
  39. 39Spread the chicken into a single layer for even cooking.
  40. 40Place the chicken into the oven on a high broil for 10 minutes.
  41. 41Place the chicken into the oven on a high broil for 10 minutes.
  42. 42Place the chicken into the oven on a high broil for 10 minutes.
  43. 43Gently separate the halves of pita bread.
  44. 44Gently separate the halves of pita bread.
  45. 45Gently separate the halves of pita bread.
  46. 46Stack the pita bread halves on top of each other.
  47. 47Stack the pita bread halves on top of each other.
  48. 48Stack the pita bread halves on top of each other.
  49. 49Quickly dollop a hefty amount of toum (garlic sauce) on the pita bread.
  50. 50Quickly dollop a hefty amount of toum (garlic sauce) on the pita bread.
  51. 51Quickly dollop a hefty amount of toum (garlic sauce) on the pita bread.
  52. 52Add as much cooked chicken as you want to the pita bread.
  53. 53Add as much cooked chicken as you want to the pita bread.
  54. 54Add as much cooked chicken as you want to the pita bread.
  55. 55Add lots of pickles.
  56. 56Add lots of pickles.
  57. 57Add lots of pickles.
  58. 58Roll the shawarma and get it with a little bit of the pan drippings.
  59. 59Roll the shawarma and get it with a little bit of the pan drippings.
  60. 60Roll the shawarma and get it with a little bit of the pan drippings.
  61. 61Toast the shawarma on a flat grill.
  62. 62Toast the shawarma on a flat grill.
  63. 63Toast the shawarma on a flat grill.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 1 spoonful yogurt
  • 1 spoonful yogurt
  • 1 spoonful yogurt
  • tomato paste
  • tomato paste
  • tomato paste
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • lemon
  • lemon
  • lemon
  • shawarma rub
  • shawarma rub
  • shawarma rub
  • salt
  • salt
  • salt
  • beef tallow
  • beef tallow
  • beef tallow
  • pita bread
  • pita bread
  • pita bread
  • pickles
  • pickles
  • pickles

Equipment

knifecutting boardmixing bowlspoonsheet trayovengloveflat grill

Tips

  • Cut chicken thighs really thin for even cooking.
  • Make a single layer of chicken on the sheet tray for even cooking.