Rahha & Biscuits (راحة و بسكوت)
Serves 1
Directions
- 1In a saucepan over low heat, combine 2 cups sugar and 1 cup water.
- 2Stir until the sugar dissolves completely and the syrup becomes clear.
- 3Add a pinch of citric acid and mix well.
- 4In a bowl, dissolve 1 cup cornstarch in 1 cup cold water, stirring until smooth (this step is inferred from the instruction and liquid shown).
- 5Gradually add the cornstarch mixture to the syrup while stirring constantly over low heat.
- 6Add rose water and the drop of red food coloring (red food coloring is inferred from the final color).
- 7Stir for about 15 minutes until the mixture thickens and becomes glossy.
- 8Add 1 cup sugar and stir continuously for another 10 minutes (this step is inferred from the instruction).
- 9Grease or line a pan with cornstarch (lining with baking paper is shown).
- 10Pour the Rahha mixture into the pan, smooth the top, and sprinkle more cornstarch to cover.
- 11Allow the Rahha to cool completely at room temperature.
- 12Cut into cubes and coat each piece with additional cornstarch to prevent sticking.
- 13Serve the Rahha with tea biscuits.
Ingredients
- 2 cups sugar
- 1 cup water
- 1 tsp rose water
- 1 pinch citric acid
- 1 cup cornstarch
- 1 cup cold water
- 1 drop red food coloring
- 1 cup sugar
- cornstarch (for dusting)
- tea biscuits
Equipment
saucepanwooden spoonbowlpanknifecutting board
Tips
- Enjoy your homemade Rahha paired with tea biscuits for the ultimate taste of nostalgia!
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