Serves 1
Directions
- 1Beat egg whites until stiff.
- 2Add sugar to the beaten egg whites.
- 3Mix yolks, water, vanilla, rose water, and food coloring.
- 4Fold the yolk mixture into the egg whites.
- 5Fold in flour, cornstarch, and baking powder.
- 6Pour the batter into a baking dish lined with parchment paper.
- 7Bake for 25-30 minutes at 180°C.
- 8Poke holes in the warm cake.
- 9Mix milk, cream, sugar, rose water, and food coloring for the syrup.
- 10Pour the rose milk syrup over the cake.
- 11Let the cake soak for 30 minutes, then refrigerate for 1 hour.
- 12Whip cream with sugar, vanilla, rose water, and food coloring for the rose cream.
- 13Spread the whipped rose cream over the chilled cake.
Ingredients
- 1.5 cups flour
- 1 tbsp cornstarch
- 1 tbsp baking powder
- 4 eggs
- 1 cup sugar
- 1 tsp vanilla
- 1.5 tsp rose water
- 0.25 cup water
- Pink food coloring
- 2.5 cups milk
- 1 cup whipping cream
- 0.5 cup condensed milk
- 4 tbsp sugar
- 1 tbsp rose water
- 2 cups whipping cream
- 1 tbsp sugar
- 1 tsp vanilla
- 1 tsp rose water
Equipment
ovenmixing bowlhand mixerspatulabaking dish
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