Rose milk cake | كيكة الورد بالحليب

Serves 1
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Directions

  1. 1Beat egg whites until stiff.
  2. 2Add sugar to the beaten egg whites.
  3. 3Mix yolks, water, vanilla, rose water, and food coloring.
  4. 4Fold the yolk mixture into the egg whites.
  5. 5Fold in flour, cornstarch, and baking powder.
  6. 6Pour the batter into a baking dish lined with parchment paper.
  7. 7Bake for 25-30 minutes at 180°C.
  8. 8Poke holes in the warm cake.
  9. 9Mix milk, cream, sugar, rose water, and food coloring for the syrup.
  10. 10Pour the rose milk syrup over the cake.
  11. 11Let the cake soak for 30 minutes, then refrigerate for 1 hour.
  12. 12Whip cream with sugar, vanilla, rose water, and food coloring for the rose cream.
  13. 13Spread the whipped rose cream over the chilled cake.

Ingredients

  • 1.5 cups flour
  • 1 tbsp cornstarch
  • 1 tbsp baking powder
  • 4 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1.5 tsp rose water
  • 0.25 cup water
  • Pink food coloring
  • 2.5 cups milk
  • 1 cup whipping cream
  • 0.5 cup condensed milk
  • 4 tbsp sugar
  • 1 tbsp rose water
  • 2 cups whipping cream
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1 tsp rose water

Equipment

ovenmixing bowlhand mixerspatulabaking dish