Rose Buns

20 mins
Serves 15
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Directions

  1. 1Mix all ingredients in a wooden bowl.
  2. 2Knead the dough until smooth.
  3. 3Divide the dough into two equal parts, one pink and one white.
  4. 4Roll each dough into a long log.
  5. 5Cut the logs into small equal pieces.
  6. 6Shape the dough into roses.
  7. 7Steam the rose buns for approximately 15-20 minutes.

Ingredients

  • 300 g flour
  • 3 g yeast
  • 3 g prickly pear powder
  • 170 g warm water

Equipment

steamerknifewooden bowlrolling pinchopping board
Rose Buns | Clip Recipe