Directions
- 1Mix all ingredients in a wooden bowl.
- 2Knead the dough until smooth.
- 3Divide the dough into two equal parts, one pink and one white.
- 4Roll each dough into a long log.
- 5Cut the logs into small equal pieces.
- 6Shape the dough into roses.
- 7Steam the rose buns for approximately 15-20 minutes.
Ingredients
- 300 g flour
- 3 g yeast
- 3 g prickly pear powder
- 170 g warm water
Equipment
steamerknifewooden bowlrolling pinchopping board
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