Three Kebabs Mix

1h 50m
Serves 1
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Directions

  1. 1Finely chop the chicken breast.
  2. 2Cut the Adana and Kobideh into small pieces.
  3. 3Finely chop the chicken breast again.
  4. 4Use a large knife to mince the chicken, Adana, and Kobideh separately.
  5. 5Spray saffron on the chicken.
  6. 6Finely chop the red pepper, red onion, green pepper and parsley.
  7. 7Mix the chopped vegetables with the Adana and Kobideh.
  8. 8Add spices to the meat mixtures.
  9. 9Spread the meat mixtures on a lavash bread.
  10. 10Cut the meat into kebab pieces.
  11. 11Assemble the kebabs on skewers.
  12. 12Grill the kebabs.
  13. 13Serve with lemon and salad.

Ingredients

  • 1 Saffron Chicken
  • 1 Adana
  • 1 Kobideh
  • 1 red pepper
  • 1 red onion
  • 3 green pepper
  • 1 handful parsley
  • 1 bottle saffron spray
  • 1 handful spices
  • 1 lavash bread

Equipment

knivescutting boardgrillskewers

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