Three Kebabs Mix
Directions
- 1Finely chop the chicken breast.
- 2Cut the Adana and Kobideh into small pieces.
- 3Finely chop the chicken breast again.
- 4Use a large knife to mince the chicken, Adana, and Kobideh separately.
- 5Spray saffron on the chicken.
- 6Finely chop the red pepper, red onion, green pepper and parsley.
- 7Mix the chopped vegetables with the Adana and Kobideh.
- 8Add spices to the meat mixtures.
- 9Spread the meat mixtures on a lavash bread.
- 10Cut the meat into kebab pieces.
- 11Assemble the kebabs on skewers.
- 12Grill the kebabs.
- 13Serve with lemon and salad.
Ingredients
- 1 Saffron Chicken
- 1 Adana
- 1 Kobideh
- 1 red pepper
- 1 red onion
- 3 green pepper
- 1 handful parsley
- 1 bottle saffron spray
- 1 handful spices
- 1 lavash bread
Equipment
knivescutting boardgrillskewers
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