Directions
- 1Crush the biscuits into crumbs.
- 2Mix the crushed biscuits, peanut butter, and melted butter.
- 3Press the mixture into the bottom of a baking pan.
- 4In a saucepan, melt the halva and butter, stirring until well combined.
- 5Pour the halva mixture over the biscuit crust.
- 6Sprinkle chopped pistachios on top.
- 7Refrigerate for at least two hours before cutting and serving.
Ingredients
- 2 cups crushed tea biscuits
- 5 tbsp peanut butter
- 25 grams melted butter
- 2 cups halva (pistachio)
- 50 grams butter
- 0 chopped pistachios
Equipment
baking panspatulamixing bowlsaucepan
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