Apple Cinnamon Swirl Cake

50 mins
Serves 1
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Directions

  1. 1Preheat the oven to 180°C (355°F).
  2. 2Preheat the oven to 180°C (355°F).
  3. 3Preheat the oven to 180°C (355°F).
  4. 4Peel and dice the apples.
  5. 5Peel and dice the apples.
  6. 6Peel and dice the apples.
  7. 7Mix the diced apples with 50g sugar and 2 tsp cinnamon.
  8. 8Mix the diced apples with 50g sugar and 2 tsp cinnamon.
  9. 9Mix the diced apples with 50g sugar and 2 tsp cinnamon.
  10. 10In a large bowl, combine 350g flour, 180g sugar, and 4 tsp baking powder.
  11. 11In a large bowl, combine 350g flour, 180g sugar, and 4 tsp baking powder.
  12. 12In a large bowl, combine 350g flour, 180g sugar, and 4 tsp baking powder.
  13. 13Add 300ml milk, 1 tsp vanilla extract, and 2 eggs to the dry ingredients.
  14. 14Add 300ml milk, 1 tsp vanilla extract, and 2 eggs to the dry ingredients.
  15. 15Add 300ml milk, 1 tsp vanilla extract, and 2 eggs to the dry ingredients.
  16. 16Whisk until combined.
  17. 17Whisk until combined.
  18. 18Whisk until combined.
  19. 19Stir in 100g melted butter.
  20. 20Stir in 100g melted butter.
  21. 21Stir in 100g melted butter.
  22. 22Fold in the prepared apples.
  23. 23Fold in the prepared apples.
  24. 24Fold in the prepared apples.
  25. 25Pour the batter into a baking dish lined with non-stick paper.
  26. 26Pour the batter into a baking dish lined with non-stick paper.
  27. 27Pour the batter into a baking dish lined with non-stick paper.
  28. 28For the cinnamon swirl, whisk 150g light brown sugar, 2 tsp cinnamon, and 120g melted butter together.
  29. 29For the cinnamon swirl, whisk 150g light brown sugar, 2 tsp cinnamon, and 120g melted butter together.
  30. 30For the cinnamon swirl, whisk 150g light brown sugar, 2 tsp cinnamon, and 120g melted butter together.
  31. 31Dollop the cinnamon mixture on top of the batter.
  32. 32Dollop the cinnamon mixture on top of the batter.
  33. 33Dollop the cinnamon mixture on top of the batter.
  34. 34Swirl the cinnamon mixture with a knife.
  35. 35Swirl the cinnamon mixture with a knife.
  36. 36Swirl the cinnamon mixture with a knife.
  37. 37Bake for 50 minutes at 180°C (355°F).
  38. 38Bake for 50 minutes at 180°C (355°F).
  39. 39Bake for 50 minutes at 180°C (355°F).
  40. 40For the icing, mix 100g icing sugar and 4 tsp milk until smooth.
  41. 41For the icing, mix 100g icing sugar and 4 tsp milk until smooth.
  42. 42For the icing, mix 100g icing sugar and 4 tsp milk until smooth.
  43. 43Pour the glaze over the warm cake.
  44. 44Pour the glaze over the warm cake.
  45. 45Pour the glaze over the warm cake.
  46. 46Slice and serve the apple cinnamon swirl cake.
  47. 47Slice and serve the apple cinnamon swirl cake.
  48. 48Slice and serve the apple cinnamon swirl cake.

Ingredients

  • 2 apples
  • 2 apples
  • 2 apples
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 150 g light brown sugar
  • 150 g light brown sugar
  • 150 g light brown sugar
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 120 g melted butter
  • 120 g melted butter
  • 120 g melted butter
  • 350 g flour
  • 350 g flour
  • 350 g flour
  • 180 g sugar
  • 180 g sugar
  • 180 g sugar
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 100 g melted butter
  • 100 g melted butter
  • 100 g melted butter
  • 100 g icing sugar
  • 100 g icing sugar
  • 100 g icing sugar
  • 4 tsp milk
  • 4 tsp milk
  • 4 tsp milk

Equipment

knifecutting boardmixing bowlwhiskelectric mixerspatulabaking dishovensievespoon