Kebab Bread Or Pita Bread

72 mins
Serves 1
tiktok.com

Directions

  1. 1Pour warm milk into a bowl.
  2. 2Pour warm milk into a bowl.
  3. 3Pour warm milk into a bowl.
  4. 4Add warm water to the bowl.
  5. 5Add warm water to the bowl.
  6. 6Add warm water to the bowl.
  7. 7Add yeast to the liquid ingredients.
  8. 8Add yeast to the liquid ingredients.
  9. 9Add yeast to the liquid ingredients.
  10. 10Add sugar to the mixture.
  11. 11Add sugar to the mixture.
  12. 12Add sugar to the mixture.
  13. 13Mix and let it rest for 2 minutes.
  14. 14Mix and let it rest for 2 minutes.
  15. 15Mix and let it rest for 2 minutes.
  16. 16Add 3 cups of bread flour or all-purpose flour to the mixture.
  17. 17Add 3 cups of bread flour or all-purpose flour to the mixture.
  18. 18Add 3 cups of bread flour or all-purpose flour to the mixture.
  19. 19Add salt to the flour mixture.
  20. 20Add salt to the flour mixture.
  21. 21Add salt to the flour mixture.
  22. 22Mix slightly.
  23. 23Mix slightly.
  24. 24Mix slightly.
  25. 25Add room temperature yogurt to the dough.
  26. 26Add room temperature yogurt to the dough.
  27. 27Add room temperature yogurt to the dough.
  28. 28Add oil to the dough.
  29. 29Add oil to the dough.
  30. 30Add oil to the dough.
  31. 31Knead the dough for 5 minutes using a stand mixer.
  32. 32Knead the dough for 5 minutes using a stand mixer.
  33. 33Knead the dough for 5 minutes using a stand mixer.
  34. 34Cover the dough with plastic wrap and let it rest for 1 hour.
  35. 35Cover the dough with plastic wrap and let it rest for 1 hour.
  36. 36Cover the dough with plastic wrap and let it rest for 1 hour.
  37. 37Punch down the risen dough to release air.
  38. 38Punch down the risen dough to release air.
  39. 39Punch down the risen dough to release air.
  40. 40Divide the dough into balls.
  41. 41Divide the dough into balls.
  42. 42Divide the dough into balls.
  43. 43Roll out each dough ball thickly.
  44. 44Roll out each dough ball thickly.
  45. 45Roll out each dough ball thickly.
  46. 46Place the rolled dough on a baking tray lined with parchment paper.
  47. 47Place the rolled dough on a baking tray lined with parchment paper.
  48. 48Place the rolled dough on a baking tray lined with parchment paper.
  49. 49Cover and let the dough rest for 10-15 minutes.
  50. 50Cover and let the dough rest for 10-15 minutes.
  51. 51Cover and let the dough rest for 10-15 minutes.
  52. 52Bake in a preheated oven at 250 H:MM:SS.MS for 10-12 minutes.
  53. 53Bake in a preheated oven at 250 H:MM:SS.MS for 10-12 minutes.
  54. 54Bake in a preheated oven at 250 H:MM:SS.MS for 10-12 minutes.

Ingredients

  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 0.5 cup warm milk
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 3 cups bread flour Or all purpose flour
  • 3 cups bread flour Or all purpose flour
  • 3 cups bread flour Or all purpose flour
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.25 cup room Temperature yogurt
  • 0.25 cup room Temperature yogurt
  • 0.25 cup room Temperature yogurt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

bowlmeasuring cupspoonbaking trayparchment paperstand mixerrolling pin