Directions
- 1Pour warm milk into a bowl.
- 2Add warm water to the bowl.
- 3Add yeast to the liquid ingredients.
- 4Add sugar to the mixture.
- 5Mix and let it rest for 2 minutes.
- 6Add 3 cups of bread flour or all-purpose flour to the mixture.
- 7Add salt to the flour mixture.
- 8Mix slightly.
- 9Add room temperature yogurt to the dough.
- 10Add oil to the dough.
- 11Knead the dough for 5 minutes using a stand mixer.
- 12Cover the dough with plastic wrap and let it rest for 1 hour.
- 13Punch down the risen dough to release air.
- 14Divide the dough into balls.
- 15Roll out each dough ball thickly.
- 16Place the rolled dough on a baking tray lined with parchment paper.
- 17Cover and let the dough rest for 10-15 minutes.
- 18Bake in a preheated oven at 250 H:MM:SS.MS for 10-12 minutes.
Ingredients
- 0.5 cup warm milk
- 0.5 cup warm water
- 1 tbsp yeast
- 1 tbsp sugar
- 3 cups bread flour Or all purpose flour
- 1.5 tsp salt
- 0.25 cup room Temperature yogurt
- 2 tbsp oil
Equipment
bowlmeasuring cupspoonbaking trayparchment paperstand mixerrolling pin
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