Fluffy Homemade Pita Bread

Serves 1
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Directions

  1. 1Preheat a baking stone, preferably in the oven, for a full hour.
  2. 2Turn on the broiler right before baking the pita bread.

Ingredients

  • baking powder
  • yeast

Equipment

baking stoneovenbroiler

Tips

  • Use a high hydration dough to create airy pockets inside.
  • Utilize a dual-leavening approach with both baking powder and yeast.
  • Preheat a baking stone in the oven for a full hour before baking.
  • Turn on the broiler right before baking to get a blast of top-down heat for a dramatic puff.