Serves 1
Directions
- 1Preheat a baking stone, preferably in the oven, for a full hour.
- 2Turn on the broiler right before baking the pita bread.
Ingredients
- baking powder
- yeast
Equipment
baking stoneovenbroiler
Tips
- Use a high hydration dough to create airy pockets inside.
- Utilize a dual-leavening approach with both baking powder and yeast.
- Preheat a baking stone in the oven for a full hour before baking.
- Turn on the broiler right before baking to get a blast of top-down heat for a dramatic puff.
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