Dubai Chocolate Cake
Directions
- 1Prepare the kadayif by separating the strands and lightly frying them in a pan.
- 2Make pistachio butter by processing pistachios in a food processor.
- 3Prepare the chocolate filling by melting chocolate with cream.
- 4Make the cake batter by mixing flour, sugar, eggs, baking powder, and vanilla.
- 5Bake the cake.
- 6Mix the fried kadayif with the pistachio butter.
- 7Layer the cake with the kadayif mixture and chocolate filling.
- 8Frost the cake with the remaining chocolate filling and dust with cocoa powder.
Ingredients
- 1 package kadayif
- 1 cup pistachios
- 200 g chocolate
- 2 tbsp oil
- 1 cup flour
- 1 cup sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla
Equipment
forkknifebowlfood processorovenspatulawhisksieve