Sheet Pan Chicken Kefta

5 mins
Serves 1
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Directions

  1. 1Grate one onion.
  2. 2Grate one onion.
  3. 3Grate one onion.
  4. 4Mix ground chicken with grated onion, dill, parsley, salt, pepper, and spices.
  5. 5Mix ground chicken with grated onion, dill, parsley, salt, pepper, and spices.
  6. 6Mix ground chicken with grated onion, dill, parsley, salt, pepper, and spices.
  7. 7Shape the mixture into a log on a baking sheet and cut it into individual pieces.
  8. 8Shape the mixture into a log on a baking sheet and cut it into individual pieces.
  9. 9Shape the mixture into a log on a baking sheet and cut it into individual pieces.
  10. 10Roast the chicken kefta and cherry tomatoes in the oven.
  11. 11Roast the chicken kefta and cherry tomatoes in the oven.
  12. 12Roast the chicken kefta and cherry tomatoes in the oven.
  13. 13Make a garlic-smoked paprika mayo.
  14. 14Make a garlic-smoked paprika mayo.
  15. 15Make a garlic-smoked paprika mayo.
  16. 16Chop red chillies and prepare a salad with red onions and herbs.
  17. 17Chop red chillies and prepare a salad with red onions and herbs.
  18. 18Chop red chillies and prepare a salad with red onions and herbs.
  19. 19Add roasted tomatoes to the salad.
  20. 20Add roasted tomatoes to the salad.
  21. 21Add roasted tomatoes to the salad.
  22. 22Dress the salad with lemon juice.
  23. 23Dress the salad with lemon juice.
  24. 24Dress the salad with lemon juice.
  25. 25Build the sandwich with pita bread, mayo, kefta, and salad.
  26. 26Build the sandwich with pita bread, mayo, kefta, and salad.
  27. 27Build the sandwich with pita bread, mayo, kefta, and salad.
  28. 28Toast the sandwich in a pan until golden brown.
  29. 29Toast the sandwich in a pan until golden brown.
  30. 30Toast the sandwich in a pan until golden brown.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon various spices
  • 1 teaspoon various spices
  • 1 teaspoon various spices
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pint roma tomatoes
  • 1 pint roma tomatoes
  • 1 pint roma tomatoes
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 small red chillies
  • 1 small red chillies
  • 1 small red chillies
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

baking sheetspatulabox graterknifebowlfrying pan