Directions
- 1Put 24 pieces of biscuits in a blender.
- 2Add 170 grams of cream and 1 cup of liquid milk to the blender.
- 3Blend until smooth.
- 4Pour the mixture into a glass baking dish.
- 5Bake from top and bottom at 180°C for 15 minutes.
- 6After baking, add any kind of chocolate on top.
Ingredients
- 24 pieces biscuits
- 170 grams cream
- 1 cup liquid milk
- 1 any kind of chocolate
Equipment
blenderovenglass baking dish
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