Directions
- 1In a large bowl, mix 1 1/2 cups of warm water and 1 tablespoon of yeast.
- 2Let the mixture rest for 5-10 minutes.
- 3Add 3 1/4 cups of all-purpose flour and 1 teaspoon of salt to the bowl.
- 4Mix until it clumps into a big ball.
- 5Add 1 tablespoon of extra virgin olive oil.
- 6Mix with hands for 5-7 minutes, adding a little flour at a time.
- 7Place the dough in a separate bowl, add a little oil around it, cover with plastic wrap, and let rise in a warm area for about 1 hour.
- 8Once doubled in size, turn the dough out onto a lightly floured surface.
- 9Cut the dough into 10 equal balls.
- 10Roll each ball into a flat circle using your hands and a rolling pin.
- 11Let the rolled-out dough rise for 10-15 minutes.
- 12Heat a pan on medium-low heat and cook each pita bread for about a minute per side, using a spatula to press down on air pockets as needed.
- 13Remove from the pan once golden brown and enjoy!
Ingredients
- 1.5 cups warm water
- 1 tablespoon yeast
- 3.25 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Equipment
large bowlmeasuring cupsmeasuring spoonsmixing spoonbaking sheetrolling pinlarge panspatula
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