كيك الزعفران

Serves 1
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Directions

  1. 1Start with saffron infusion using hot water and Iranian saffron and rub it with your hands.
  2. 2In a mixer bowl add the soft butter and the white sugar.
  3. 3Mix the butter and sugar with the mixer.
  4. 4Add the eggs gradually.
  5. 5Add the yogurt with vinegar.
  6. 6Grate orange.
  7. 7Add orange juice.
  8. 8Add the dry ingredients (flour, baking powder and baking soda) in three batches.
  9. 9Add turmeric.
  10. 10Add saffron mixture.
  11. 11Mix well.
  12. 12Add the cake mixture to the pan.
  13. 13Bake at 180 degrees for approximately 30 to 35 minutes.
  14. 14Take the cake out of the oven.

Ingredients

  • 1 م ك ماء مغلية
  • 0.5 ملعقة صغيرة زعفران
  • 220 غرام زبدة
  • 1 كوب سكر
  • 3 بيض كبار
  • 1 صفار بيضة
  • 3 كوب طحين
  • 1 م ص بيكينغ باودر
  • 0.5 م ص بيكينغ صودا
  • راس الملعقة كركم
  • رشة ملح
  • رشة ڤانيلا
  • برش برتقال
  • 4 ملاعق كبار عصير برتقال
  • 0.75 كوب لبن
  • 1 م ك خل ابيض

Equipment

knifeyellow platecooling rackelectric kettleglass cupspatulabowlmixerspoongraterstrainerwhiskbundt pan

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