كيك الزعفران
Serves 1
Directions
- 1Start with saffron infusion using hot water and Iranian saffron and rub it with your hands.
- 2In a mixer bowl add the soft butter and the white sugar.
- 3Mix the butter and sugar with the mixer.
- 4Add the eggs gradually.
- 5Add the yogurt with vinegar.
- 6Grate orange.
- 7Add orange juice.
- 8Add the dry ingredients (flour, baking powder and baking soda) in three batches.
- 9Add turmeric.
- 10Add saffron mixture.
- 11Mix well.
- 12Add the cake mixture to the pan.
- 13Bake at 180 degrees for approximately 30 to 35 minutes.
- 14Take the cake out of the oven.
Ingredients
- 1 م ك ماء مغلية
- 0.5 ملعقة صغيرة زعفران
- 220 غرام زبدة
- 1 كوب سكر
- 3 بيض كبار
- 1 صفار بيضة
- 3 كوب طحين
- 1 م ص بيكينغ باودر
- 0.5 م ص بيكينغ صودا
- راس الملعقة كركم
- رشة ملح
- رشة ڤانيلا
- برش برتقال
- 4 ملاعق كبار عصير برتقال
- 0.75 كوب لبن
- 1 م ك خل ابيض
Equipment
knifeyellow platecooling rackelectric kettleglass cupspatulabowlmixerspoongraterstrainerwhiskbundt pan
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