Serves 1
Directions
- 1Put the egg whites in a bowl.
- 2Add sugar, water, cream of tartar and vanilla.
- 3Pasteurize the egg on the fire until it is safe to eat.
- 4Put it back in the kitchen machine and whisk at very high speed until the natef is made.
- 5Put it in the piping bag.
- 6Choose the tea biscuit and start pouring it in this way.
- 7Put them in the freezer for at least an hour.
- 8Melt the chocolate and add coconut oil or regular oil.
- 9Let the chocolate cool to room temperature and start putting the tarboosh in it.
Ingredients
- 2 egg whites
- 0.5 cup sugar
- 2 tsp water
- 0.5 tsp cream of tartar
- vanilla
- dark chocolate
- milk chocolate
- a little coconut oil
- biscuits
Equipment
glass bowlkitchen machinewhiskpiping bag
Tips
- It is VERY important to freeze them before dipping them in chocolate
- It is VERY important that the egg be at room temperature
- The chocolate MUST reach room temperature so that it freezes with you
- Pasteurize the eggs for ten minutes and the sugar MUST dissolve completely
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