Chicken Parm Pita

10m
Serves 1
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Directions

  1. 1Put on gloves.
  2. 2Place ground chicken in a bowl.
  3. 3Season chicken with salt, dried oregano, sweet paprika, and garlic powder.
  4. 4Mix the seasoned chicken thoroughly.
  5. 5Slice the pita bread in half.
  6. 6Split the pita bread open.
  7. 7Spread the chicken mixture onto the pita halves.
  8. 8Grate Parmesan cheese over the chicken.
  9. 9Place the pitas in the oven.
  10. 10Bake at 425 degrees Fahrenheit for 10 minutes.
  11. 11Remove from oven and add sauce.
  12. 12Add mozzarella cheese on top of the sauce.
  13. 13Return to the oven to melt the cheese.
  14. 14Remove from oven when cheese is melted.
  15. 15Slice and serve.

Ingredients

  • Ground chicken
  • Salt
  • Dried oregano
  • Sweet paprika
  • Garlic powder
  • Pita bread
  • Parmesan cheese
  • Sauce
  • Mozzarella cheese

Equipment

Large bowlGlovesKnifeCutting boardOvenSpatula

Tips

  • Season the chicken however you want
  • Pita gets crispy when baked with meat on it