Directions
- 1Spread chicken mixture on lavash bread.
- 2Add cheese over the chicken mixture.
- 3Roll the lavash bread tightly.
- 4Dip the rolled lavash bread in egg wash.
- 5Coat the lavash roll in corn flakes.
- 6Place the rolls on a baking sheet and add more cheese on top.
- 7Bake the rolls until golden brown and cheese is melted.
- 8Cut the rolls into triangles and serve.
Ingredients
- 4 pieces lavash bread
- 400 grams chicken
- 100 grams cheese
- 150 grams corn flakes
- 2 pieces egg
- 1 piece red pepper
- 1 piece green pepper
Equipment
knifespoonbowlfrying panbaking sheet
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