Crispy Chicken Lavash Rolls
Directions
- 1Spread chicken mixture on lavash bread.
- 2Spread chicken mixture on lavash bread.
- 3Spread chicken mixture on lavash bread.
- 4Add cheese over the chicken mixture.
- 5Add cheese over the chicken mixture.
- 6Add cheese over the chicken mixture.
- 7Roll the lavash bread tightly.
- 8Roll the lavash bread tightly.
- 9Roll the lavash bread tightly.
- 10Dip the rolled lavash bread in egg wash.
- 11Dip the rolled lavash bread in egg wash.
- 12Dip the rolled lavash bread in egg wash.
- 13Coat the lavash roll in corn flakes.
- 14Coat the lavash roll in corn flakes.
- 15Coat the lavash roll in corn flakes.
- 16Place the rolls on a baking sheet and add more cheese on top.
- 17Place the rolls on a baking sheet and add more cheese on top.
- 18Place the rolls on a baking sheet and add more cheese on top.
- 19Bake the rolls until golden brown and cheese is melted.
- 20Bake the rolls until golden brown and cheese is melted.
- 21Bake the rolls until golden brown and cheese is melted.
- 22Cut the rolls into triangles and serve.
- 23Cut the rolls into triangles and serve.
- 24Cut the rolls into triangles and serve.
Ingredients
- 4 pieces lavash bread
- 4 pieces lavash bread
- 4 pieces lavash bread
- 400 grams chicken
- 400 grams chicken
- 400 grams chicken
- 100 grams cheese
- 100 grams cheese
- 100 grams cheese
- 150 grams corn flakes
- 150 grams corn flakes
- 150 grams corn flakes
- 2 pieces egg
- 2 pieces egg
- 2 pieces egg
- 1 piece red pepper
- 1 piece red pepper
- 1 piece red pepper
- 1 piece green pepper
- 1 piece green pepper
- 1 piece green pepper
Equipment
knifespoonbowlfrying panbaking sheet