Directions
- 1Grate six boiled eggs.
- 2Add 3 tbsp of chopped onions and 1 tbsp of chopped parsley.
- 3Add 1/2 tsp coriander, 1 tsp red pepper, 1 tsp salt, and 1 tsp black pepper.
- 4Add 2 cups of flour and mix well.
- 5Prepare a batter by mixing 0.5 cup of water with some flour, salt, and pepper.
- 6Roll the egg mixture into balls, dip them in the batter, and then coat them with bread crumbs.
- 7Fry the balls in oil until they are golden brown.
- 8Serve with toothpicks.
Ingredients
- 6 eggs
- 3 tbsp onion
- 1 tbsp parsley
- 0.5 tsp coriander
- 1 tsp red pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 cups flour
- 0.5 cup water
- 1 cup bread crumbs
- 2 cups oil
Equipment
graterbowlspoonfrying panforkstrainertoothpicks
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