Egg Balls
Directions
- 1Grate six boiled eggs.
- 2Grate six boiled eggs.
- 3Grate six boiled eggs.
- 4Add 3 tbsp of chopped onions and 1 tbsp of chopped parsley.
- 5Add 3 tbsp of chopped onions and 1 tbsp of chopped parsley.
- 6Add 3 tbsp of chopped onions and 1 tbsp of chopped parsley.
- 7Add 1/2 tsp coriander, 1 tsp red pepper, 1 tsp salt, and 1 tsp black pepper.
- 8Add 1/2 tsp coriander, 1 tsp red pepper, 1 tsp salt, and 1 tsp black pepper.
- 9Add 1/2 tsp coriander, 1 tsp red pepper, 1 tsp salt, and 1 tsp black pepper.
- 10Add 2 cups of flour and mix well.
- 11Add 2 cups of flour and mix well.
- 12Add 2 cups of flour and mix well.
- 13Prepare a batter by mixing 0.5 cup of water with some flour, salt, and pepper.
- 14Prepare a batter by mixing 0.5 cup of water with some flour, salt, and pepper.
- 15Prepare a batter by mixing 0.5 cup of water with some flour, salt, and pepper.
- 16Roll the egg mixture into balls, dip them in the batter, and then coat them with bread crumbs.
- 17Roll the egg mixture into balls, dip them in the batter, and then coat them with bread crumbs.
- 18Roll the egg mixture into balls, dip them in the batter, and then coat them with bread crumbs.
- 19Fry the balls in oil until they are golden brown.
- 20Fry the balls in oil until they are golden brown.
- 21Fry the balls in oil until they are golden brown.
- 22Serve with toothpicks.
- 23Serve with toothpicks.
- 24Serve with toothpicks.
Ingredients
- 6 eggs
- 6 eggs
- 6 eggs
- 3 tbsp onion
- 3 tbsp onion
- 3 tbsp onion
- 1 tbsp parsley
- 1 tbsp parsley
- 1 tbsp parsley
- 0.5 tsp coriander
- 0.5 tsp coriander
- 0.5 tsp coriander
- 1 tsp red pepper
- 1 tsp red pepper
- 1 tsp red pepper
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 1 cup bread crumbs
- 1 cup bread crumbs
- 1 cup bread crumbs
- 2 cups oil
- 2 cups oil
- 2 cups oil
Equipment
graterbowlspoonfrying panforkstrainertoothpicks