Oyster Mushroom Shawarma

38 mins
Serves 1
instagram.com

Directions

  1. 1Finely chop the parsley.
  2. 2Finely chop the parsley.
  3. 3Finely chop the parsley.
  4. 4Slice the red onion using a mandoline slicer.
  5. 5Slice the red onion using a mandoline slicer.
  6. 6Slice the red onion using a mandoline slicer.
  7. 7Cut the lemon in half.
  8. 8Cut the lemon in half.
  9. 9Cut the lemon in half.
  10. 10Prepare a mixture of herbs and red onions in a glass container.
  11. 11Prepare a mixture of herbs and red onions in a glass container.
  12. 12Prepare a mixture of herbs and red onions in a glass container.
  13. 13Blend yogurt, garlic and oil to make the garlic sauce.
  14. 14Blend yogurt, garlic and oil to make the garlic sauce.
  15. 15Blend yogurt, garlic and oil to make the garlic sauce.
  16. 16Mix spices in a bowl to marinate the oyster mushrooms.
  17. 17Mix spices in a bowl to marinate the oyster mushrooms.
  18. 18Mix spices in a bowl to marinate the oyster mushrooms.
  19. 19Air fry the marinated mushrooms until crispy.
  20. 20Air fry the marinated mushrooms until crispy.
  21. 21Air fry the marinated mushrooms until crispy.
  22. 22Spread the garlic sauce on a grilled pita bread.
  23. 23Spread the garlic sauce on a grilled pita bread.
  24. 24Spread the garlic sauce on a grilled pita bread.
  25. 25Add roasted tomatoes and more garlic sauce.
  26. 26Add roasted tomatoes and more garlic sauce.
  27. 27Add roasted tomatoes and more garlic sauce.
  28. 28Add the sliced red onion and the chopped parsley.
  29. 29Add the sliced red onion and the chopped parsley.
  30. 30Add the sliced red onion and the chopped parsley.
  31. 31Add the air-fried mushrooms.
  32. 32Add the air-fried mushrooms.
  33. 33Add the air-fried mushrooms.
  34. 34Add more garlic sauce on top.
  35. 35Add more garlic sauce on top.
  36. 36Add more garlic sauce on top.
  37. 37Wrap the shawarma in aluminum foil.
  38. 38Wrap the shawarma in aluminum foil.
  39. 39Wrap the shawarma in aluminum foil.
  40. 40Press the shawarma on a hot skillet to make it compact.
  41. 41Press the shawarma on a hot skillet to make it compact.
  42. 42Press the shawarma on a hot skillet to make it compact.

Ingredients

  • 1 oyster mushrooms
  • 1 oyster mushrooms
  • 1 oyster mushrooms
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 spices
  • 1 spices
  • 1 spices
  • 1 roasted tomatoes
  • 1 roasted tomatoes
  • 1 roasted tomatoes
  • 2 garlic sauce
  • 2 garlic sauce
  • 2 garlic sauce
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread

Equipment

knifecutting boardmandoline slicerglass measuring cupimmersion blendermixing bowlbaking sheettongsbaking panskilletburger iron