Oyster Mushroom Shawarma
Directions
- 1Finely chop the parsley.
- 2Slice the red onion using a mandoline slicer.
- 3Cut the lemon in half.
- 4Prepare a mixture of herbs and red onions in a glass container.
- 5Blend yogurt, garlic and oil to make the garlic sauce.
- 6Mix spices in a bowl to marinate the oyster mushrooms.
- 7Air fry the marinated mushrooms until crispy.
- 8Spread the garlic sauce on a grilled pita bread.
- 9Add roasted tomatoes and more garlic sauce.
- 10Add the sliced red onion and the chopped parsley.
- 11Add the air-fried mushrooms.
- 12Add more garlic sauce on top.
- 13Wrap the shawarma in aluminum foil.
- 14Press the shawarma on a hot skillet to make it compact.
Ingredients
- 1 oyster mushrooms
- 1 handful parsley
- 1 red onion
- 1 lemon
- 1 garlic
- 1 cup yogurt
- 1 cup oil
- 1 spices
- 1 roasted tomatoes
- 2 garlic sauce
- 1 pita bread
Equipment
knifecutting boardmandoline slicerglass measuring cupimmersion blendermixing bowlbaking sheettongsbaking panskilletburger iron
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