Directions
- 1Mix together plain flour (2 cups), salt (1/4 tsp), sugar (1/2 tsp) and instant yeast (1 1/2 tsp).
- 2Add water gradually (3/4 cup) and knead until soft dough.
- 3Cover and let it rest for 20 minutes.
- 4Prepare the filling by mixing cooking oil (2 tbs), plain flour (2 tbs) and salt (1/4 tsp).
- 5Divide the dough into 8 equal balls.
- 6Roll each ball into an oval shape.
- 7Add 1 tsp of the filling to each oval dough.
- 8Close the edges of each oval, pinching to seal.
- 9Roll each dough ball into oval shape again.
- 10Heat a pan and add 1/2 tsp of oil.
- 11Cook each pita bread on both sides until golden brown.
Ingredients
- 2 cups plain flour
- 0.25 tsp salt
- 0.5 tsp sugar
- 0.75 cup water
- 2 tbs cooking oil
- 2 tbs plain flour
- 0.25 tsp salt
- 1.5 tsp instant yeast
Equipment
frying panspatulaknifebowlrolling pinmeasuring cup
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