Serves 1
Directions
- 1Remove the lid from the pistachio cream.
- 2Place kadayif in a bowl.
- 3Add the pistachio cream to the bowl.
- 4Mix the ingredients together.
- 5Cut the cake into slices.
- 6Add cream to a saucepan.
- 7Heat the cream in the saucepan.
- 8Add chocolate to the saucepan.
- 9Stir to combine.
- 10Place a layer of cake slices in a glass container.
- 11Cover the cake with the pistachio cream mixture.
- 12Pour the chocolate sauce over the cream layer.
- 13Refrigerate overnight.
- 14Cut and serve.
Ingredients
- Pistachio cream
- Kadayif
- 200 ml Cream
- Chocolate
- Cake
Equipment
SpoonBowlKnifeSaucepanSpatulaGlass container
Tips
- Refrigerate overnight.
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