Dubai Cake

Serves 1
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Directions

  1. 1Remove the lid from the pistachio cream.
  2. 2Remove the lid from the pistachio cream.
  3. 3Remove the lid from the pistachio cream.
  4. 4Place kadayif in a bowl.
  5. 5Place kadayif in a bowl.
  6. 6Place kadayif in a bowl.
  7. 7Add the pistachio cream to the bowl.
  8. 8Add the pistachio cream to the bowl.
  9. 9Add the pistachio cream to the bowl.
  10. 10Mix the ingredients together.
  11. 11Mix the ingredients together.
  12. 12Mix the ingredients together.
  13. 13Cut the cake into slices.
  14. 14Cut the cake into slices.
  15. 15Cut the cake into slices.
  16. 16Add cream to a saucepan.
  17. 17Add cream to a saucepan.
  18. 18Add cream to a saucepan.
  19. 19Heat the cream in the saucepan.
  20. 20Heat the cream in the saucepan.
  21. 21Heat the cream in the saucepan.
  22. 22Add chocolate to the saucepan.
  23. 23Add chocolate to the saucepan.
  24. 24Add chocolate to the saucepan.
  25. 25Stir to combine.
  26. 26Stir to combine.
  27. 27Stir to combine.
  28. 28Place a layer of cake slices in a glass container.
  29. 29Place a layer of cake slices in a glass container.
  30. 30Place a layer of cake slices in a glass container.
  31. 31Cover the cake with the pistachio cream mixture.
  32. 32Cover the cake with the pistachio cream mixture.
  33. 33Cover the cake with the pistachio cream mixture.
  34. 34Pour the chocolate sauce over the cream layer.
  35. 35Pour the chocolate sauce over the cream layer.
  36. 36Pour the chocolate sauce over the cream layer.
  37. 37Refrigerate overnight.
  38. 38Refrigerate overnight.
  39. 39Refrigerate overnight.
  40. 40Cut and serve.
  41. 41Cut and serve.
  42. 42Cut and serve.

Ingredients

  • Pistachio cream
  • Pistachio cream
  • Pistachio cream
  • Kadayif
  • Kadayif
  • Kadayif
  • 200 ml Cream
  • 200 ml Cream
  • 200 ml Cream
  • Chocolate
  • Chocolate
  • Chocolate
  • Cake
  • Cake
  • Cake

Equipment

SpoonBowlKnifeSaucepanSpatulaGlass container

Tips

  • Refrigerate overnight.