Serves 5
Directions
- 1Add to a bowl lean ground beef, diced onion, garlic, chopped coriander, chillies, and the seasonings on screen.
- 2Mix well with your hands.
- 3Slice pitta bread and add 1/5 of the meat filling.
- 4Give your pan a spray, place your arayes, and cook these on medium-high for 2-3 minutes on each side until the outside is crispy and the meat is cooked through.
- 5Sear the tops to get grill marks.
- 6Slice them in two and enjoy.
Ingredients
- 800 g lean ground beef
- 1 medium diced onion
- 4 garlic cloves
- chopped coriander
- 2 tsp smoked paprika
- 1 tsp back pepper
- 1 tsp cayenne
- 2 tsp salt
- 1 pitta bread
- 1 /5 Arayes filling
Equipment
pangrill
Tips
- Toast in the pan for 2–3 minutes on each side until the outside is crispy and the meat is cooked through, cooking longer if needed.
- Use a griddle pan if you want the grill marks.
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