Lahsa

1m
Serves 1
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Directions

  1. 1Chop a large onion, two large tomatoes, and some chilies.
  2. 2Sauté the onion in olive oil until browned.
  3. 3Add tomatoes, salt, pepper, cumin, coriander, paprika, and tomato puree.
  4. 4Cook the tomatoes until dissolved.
  5. 5Crack three eggs on top. Add a splash of water and mix well on low heat.
  6. 6Spread liquid cheese (or cream cheese) on top.
  7. 7Cover and let it cook for a couple of minutes.
  8. 8Garnish with some green and serve with bread.

Ingredients

  • 1 large onion
  • 2 large tomatoes
  • 4 chillies
  • 3 eggs
  • 1 drizzle olive oil
  • 1 cup liquid cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp paprika
  • 1 tbsp tomato puree
  • 1 serving bread

Equipment

knifecutting boardfrying panwooden spoon

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