Lamb Gyros

50 mins
Serves 1
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Directions

  1. 1In a food processor, add an onion, a shallot, two handfuls of garlic.
  2. 2In a food processor, add an onion, a shallot, two handfuls of garlic.
  3. 3In a food processor, add an onion, a shallot, two handfuls of garlic.
  4. 4Add 800g ground beef or lamb, six herbs and spices and pulse once more.
  5. 5Add 800g ground beef or lamb, six herbs and spices and pulse once more.
  6. 6Add 800g ground beef or lamb, six herbs and spices and pulse once more.
  7. 7Place the mixture on a baking sheet lined with parchment paper, tightly pack and make it about 1.5 inches thick.
  8. 8Place the mixture on a baking sheet lined with parchment paper, tightly pack and make it about 1.5 inches thick.
  9. 9Place the mixture on a baking sheet lined with parchment paper, tightly pack and make it about 1.5 inches thick.
  10. 10Bake at 400 for about 30 minutes and let it rest for 20 minutes.
  11. 11Bake at 400 for about 30 minutes and let it rest for 20 minutes.
  12. 12Bake at 400 for about 30 minutes and let it rest for 20 minutes.
  13. 13Slice into thin strips.
  14. 14Slice into thin strips.
  15. 15Slice into thin strips.
  16. 16In a hot pan with pan drippings, toast the meat.
  17. 17In a hot pan with pan drippings, toast the meat.
  18. 18In a hot pan with pan drippings, toast the meat.
  19. 19Pile the meat high on a pita bread.
  20. 20Pile the meat high on a pita bread.
  21. 21Pile the meat high on a pita bread.
  22. 22Add white sauce, tomatoes, and pickled red onions.
  23. 23Add white sauce, tomatoes, and pickled red onions.
  24. 24Add white sauce, tomatoes, and pickled red onions.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 handfuls garlic
  • 2 handfuls garlic
  • 2 handfuls garlic
  • 800 g ground beef or lamb
  • 800 g ground beef or lamb
  • 800 g ground beef or lamb
  • 1 six herbs and spices
  • 1 six herbs and spices
  • 1 six herbs and spices
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread
  • 1 white sauce
  • 1 white sauce
  • 1 white sauce
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 2 pickled red onions
  • 2 pickled red onions
  • 2 pickled red onions

Equipment

food processorbaking sheetknifehot pan
Lamb Gyros | Clip Recipe