Lamb Gyros
Directions
- 1In a food processor, add an onion, a shallot, two handfuls of garlic.
- 2Add 800g ground beef or lamb, six herbs and spices and pulse once more.
- 3Place the mixture on a baking sheet lined with parchment paper, tightly pack and make it about 1.5 inches thick.
- 4Bake at 400 for about 30 minutes and let it rest for 20 minutes.
- 5Slice into thin strips.
- 6In a hot pan with pan drippings, toast the meat.
- 7Pile the meat high on a pita bread.
- 8Add white sauce, tomatoes, and pickled red onions.
Ingredients
- 1 onion
- 1 shallot
- 2 handfuls garlic
- 800 g ground beef or lamb
- 1 six herbs and spices
- 1 pita bread
- 1 white sauce
- 1 tomatoes
- 2 pickled red onions
Equipment
food processorbaking sheetknifehot pan
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