Easy Homemade Greek Pita Bread
Directions
- 1In a bowl, mix warm water, yeast, sugar, and 150g of strong flour.
- 2Whisk until it gets bubbles on top.
- 3Add salt, olive oil, and Greek yogurt.
- 4Mix everything nicely.
- 5Slowly add the rest of the flour.
- 6Massage the dough.
- 7Put some flour on your bench and knead until it becomes smooth and slightly sticky.
- 8Put the dough in a bowl with a little olive oil, roll it so it’s nicely oiled.
- 9Cover the bowl and let it rest for a couple of hours.
- 10Put some flour on your bench. Put the dough on top, push it and take out the air.
- 11Roll the dough into eight balls.
- 12Cover them and let them rest for 10 minutes.
- 13Take one ball, add a little flour on top, and press it into a circle using your hands.
- 14Roll it out using a rolling pin.
- 15Turn on the gas, add a little bit of olive oil into the pan (don't let it get too hot).
- 16Put the dough in the pan and let it cook for about 20 seconds.
- 17Flip it once it has bubbles.
- 18Cook until it looks golden brown.
Ingredients
- 250 g warm water
- 1 pack of yeast
- 1 tablespoon sugar
- 150 g strong flour
- 1 teaspoon salt
- 50 g olive oil
- 250 g Greek yogurt
- 300 g flour
Equipment
bowlwhiskrolling pinfrying panspatula
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