Easy Homemade Greek Pita Bread
Directions
- 1In a bowl, mix warm water, yeast, sugar, and 150g of strong flour.
- 2In a bowl, mix warm water, yeast, sugar, and 150g of strong flour.
- 3In a bowl, mix warm water, yeast, sugar, and 150g of strong flour.
- 4Whisk until it gets bubbles on top.
- 5Whisk until it gets bubbles on top.
- 6Whisk until it gets bubbles on top.
- 7Add salt, olive oil, and Greek yogurt.
- 8Add salt, olive oil, and Greek yogurt.
- 9Add salt, olive oil, and Greek yogurt.
- 10Mix everything nicely.
- 11Mix everything nicely.
- 12Mix everything nicely.
- 13Slowly add the rest of the flour.
- 14Slowly add the rest of the flour.
- 15Slowly add the rest of the flour.
- 16Massage the dough.
- 17Massage the dough.
- 18Massage the dough.
- 19Put some flour on your bench and knead until it becomes smooth and slightly sticky.
- 20Put some flour on your bench and knead until it becomes smooth and slightly sticky.
- 21Put some flour on your bench and knead until it becomes smooth and slightly sticky.
- 22Put the dough in a bowl with a little olive oil, roll it so it’s nicely oiled.
- 23Put the dough in a bowl with a little olive oil, roll it so it’s nicely oiled.
- 24Put the dough in a bowl with a little olive oil, roll it so it’s nicely oiled.
- 25Cover the bowl and let it rest for a couple of hours.
- 26Cover the bowl and let it rest for a couple of hours.
- 27Cover the bowl and let it rest for a couple of hours.
- 28Put some flour on your bench. Put the dough on top, push it and take out the air.
- 29Put some flour on your bench. Put the dough on top, push it and take out the air.
- 30Put some flour on your bench. Put the dough on top, push it and take out the air.
- 31Roll the dough into eight balls.
- 32Roll the dough into eight balls.
- 33Roll the dough into eight balls.
- 34Cover them and let them rest for 10 minutes.
- 35Cover them and let them rest for 10 minutes.
- 36Cover them and let them rest for 10 minutes.
- 37Take one ball, add a little flour on top, and press it into a circle using your hands.
- 38Take one ball, add a little flour on top, and press it into a circle using your hands.
- 39Take one ball, add a little flour on top, and press it into a circle using your hands.
- 40Roll it out using a rolling pin.
- 41Roll it out using a rolling pin.
- 42Roll it out using a rolling pin.
- 43Turn on the gas, add a little bit of olive oil into the pan (don't let it get too hot).
- 44Turn on the gas, add a little bit of olive oil into the pan (don't let it get too hot).
- 45Turn on the gas, add a little bit of olive oil into the pan (don't let it get too hot).
- 46Put the dough in the pan and let it cook for about 20 seconds.
- 47Put the dough in the pan and let it cook for about 20 seconds.
- 48Put the dough in the pan and let it cook for about 20 seconds.
- 49Flip it once it has bubbles.
- 50Flip it once it has bubbles.
- 51Flip it once it has bubbles.
- 52Cook until it looks golden brown.
- 53Cook until it looks golden brown.
- 54Cook until it looks golden brown.
Ingredients
- 250 g warm water
- 250 g warm water
- 250 g warm water
- 1 pack of yeast
- 1 pack of yeast
- 1 pack of yeast
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 150 g strong flour
- 150 g strong flour
- 150 g strong flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 50 g olive oil
- 50 g olive oil
- 50 g olive oil
- 250 g Greek yogurt
- 250 g Greek yogurt
- 250 g Greek yogurt
- 300 g flour
- 300 g flour
- 300 g flour
Equipment
bowlwhiskrolling pinfrying panspatula