Cheesy Kofta Balls

12m
Serves 2
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Directions

  1. 1Remove the ground beef from its package and place it in a bowl.
  2. 2Grate onion and add it to the bowl with the beef, add a pinch of salt, garlic powder, bread crumbs and spices.
  3. 3Mix all the ingredients with your hands.
  4. 4Roll the meat into small balls and fry them in hot oil.
  5. 5In a separate pan, saute diced onion and garlic.
  6. 6Add tomato paste, water, and spices to the pan and mix well.
  7. 7Blend the sauce using an immersion blender.
  8. 8Add the fried meatballs to the sauce.
  9. 9Cover the pan and let it simmer until meatballs are cooked.
  10. 10Serve the cheesy meatballs with rice, sour cream, and parsley.

Ingredients

  • 1 package ground beef
  • 1 small grated onion
  • 1 pinch salt
  • 1 tbsp garlic powder
  • 1 cup bread crumbs
  • 1 tbsp spices
  • 1 pinch pepper
  • 2 tbsp oil
  • 1 medium diced onion
  • 4 cloves diced garlic
  • 2 cans tomato paste
  • 1 cup water
  • 1 tbsp spices
  • 1 cup sour cream
  • 1 handful parsley
  • 1 serving rice

Equipment

graterbowlfrying panwooden spoonimmersion blenderknifecutting board