عيش الصاج
Serves 12
Directions
- 1Use three cups of flour with a pinch of salt.
- 2Add water gradually and knead until the dough is soft.
- 3Knead the dough well until it forms a vein.
- 4Grease it with oil, cover it, and let it rest for half an hour.
- 5To half a cup of hot oil, add two tablespoons of flour and dissolve the flour well.
- 6Set aside and divide the dough into 75 gram balls approximately.
- 7Sprinkle with flour and spread it into a circle.
- 8Spread three balls and brush the mixture between each one.
- 9Spread them together well in a circular shape and even out the edges every little while.
- 10Spread it to a diameter of about 30 cm.
- 11Put it on a hot frying pan for two minutes, then flip it to the other side.
- 12When you see the bread inflating, start separating them from each other.
Ingredients
- 3 كوب دقيق
- رشة ملح
- 1.5 كوب ماء
- 0.5 كوب زيت ساخن
- 2 ملعقة كبيرة دقيق