Serves 1
Directions
- 1Add seasoning to the ground meat including cumin, garlic powder, black pepper, and paprika.
- 2Add jalape denomin, onion, parsley, and tomato paste to the meat.
- 3Mix the ingredients thoroughly with your hands.
- 4Prepare the dipping sauce by combining mayonnaise, milk, and lemon juice in a bowl.
- 5Add Tony Chachere's More Spice Creole Seasoning to the sauce.
- 6Mix the sauce until well combined.
- 7Cut the pita bread in half.
- 8Fill the pita halves with the seasoned meat mixture.
- 9Brush the filled pita breads with oil.
- 10Cook the arayes in a pan until golden brown and cooked through.
- 11Serve the arayes with the prepared dipping sauce.
Ingredients
- ground meat
- Tony Chachere's More Spice Creole Seasoning
- cumin
- garlic powder
- black pepper
- paprika
- jalape denomin
- onion
- parsley
- tomato paste
- mayonnaise
- milk
- lemon
- pita bread
Equipment
spatulabowlknifecutting boardbrushpanplate
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