Gâteau Magique
Directions
- 1Brown butter.
- 2Let the browned butter cool.
- 3Beat egg yolks with brown sugar until thick and ribbony.
- 4Add milk and vanilla to the egg yolk mixture.
- 5Add a little bit of flour to the mixture.
- 6Beat egg whites until stiff.
- 7Partially fold the stiff egg whites into the mixture.
- 8Pour the batter into a baking pan.
- 9Bake in the oven for 45 or 50 minutes at 325 degrees Fahrenheit.
Ingredients
- butter
- egg yolks
- brown sugar
- milk
- vanilla
- flour
- egg whites
Equipment
skilletmixing bowlelectric mixerbaking panoven
Tips
- The batter separates into three layers: a firm, flan-like bottom, a creamy, pudding-like center, and a puffy, souffléed crown.
- It’s a bit like a self-saucing cake meets soufflé meets clafouti, with a sort of floating island meringue effect on the top.
- It’s extremely easy, with pleasingly simple flavors—vanilla, eggs, and milk.
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