Kani Salad Rolls
Serves 1
Directions
- 1Soak the crab sticks in hot water for one minute.
- 2Shred the soaked crab sticks.
- 3Dip the rice paper wrapper in water.
- 4Place the wet rice paper wrapper on a plate with oil to prevent sticking.
- 5Fill the wrapper with lettuce, cucumber, carrots, mango, and the shredded crab sticks.
- 6Roll the wrapper like a spring roll (lumpia).
- 7Cut the roll in half.
Ingredients
- crab stick
- rice paper wrapper
- lettuce
- cucumber
- carrots
- mango
Equipment
plate
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