Kani Salad Rolls

Directions

  1. 1Soak the crab sticks in hot water for one minute.
  2. 2Shred the soaked crab sticks.
  3. 3Dip the rice paper wrapper in water.
  4. 4Place the wet rice paper wrapper on a plate with oil to prevent sticking.
  5. 5Fill the wrapper with lettuce, cucumber, carrots, mango, and the shredded crab sticks.
  6. 6Roll the wrapper like a spring roll (lumpia).
  7. 7Cut the roll in half.

Ingredients

  • crab stick
  • rice paper wrapper
  • lettuce
  • cucumber
  • carrots
  • mango

Equipment

plate