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Kani Salad Rolls
Serves 1
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Kani Salad Rolls
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Serves 1
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Directions
1
Soak the crab sticks in hot water for one minute.
2
Shred the soaked crab sticks.
3
Dip the rice paper wrapper in water.
4
Place the wet rice paper wrapper on a plate with oil to prevent sticking.
5
Fill the wrapper with lettuce, cucumber, carrots, mango, and the shredded crab sticks.
6
Roll the wrapper like a spring roll (lumpia).
7
Cut the roll in half.
Ingredients
crab stick
rice paper wrapper
lettuce
cucumber
carrots
mango
Equipment
plate
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