Kani Salad Rolls

Serves 1
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Directions

  1. 1Soak the crab sticks in hot water for one minute.
  2. 2Soak the crab sticks in hot water for one minute.
  3. 3Soak the crab sticks in hot water for one minute.
  4. 4Shred the soaked crab sticks.
  5. 5Shred the soaked crab sticks.
  6. 6Shred the soaked crab sticks.
  7. 7Dip the rice paper wrapper in water.
  8. 8Dip the rice paper wrapper in water.
  9. 9Dip the rice paper wrapper in water.
  10. 10Place the wet rice paper wrapper on a plate with oil to prevent sticking.
  11. 11Place the wet rice paper wrapper on a plate with oil to prevent sticking.
  12. 12Place the wet rice paper wrapper on a plate with oil to prevent sticking.
  13. 13Fill the wrapper with lettuce, cucumber, carrots, mango, and the shredded crab sticks.
  14. 14Fill the wrapper with lettuce, cucumber, carrots, mango, and the shredded crab sticks.
  15. 15Fill the wrapper with lettuce, cucumber, carrots, mango, and the shredded crab sticks.
  16. 16Roll the wrapper like a spring roll (lumpia).
  17. 17Roll the wrapper like a spring roll (lumpia).
  18. 18Roll the wrapper like a spring roll (lumpia).
  19. 19Cut the roll in half.
  20. 20Cut the roll in half.
  21. 21Cut the roll in half.

Ingredients

  • crab stick
  • crab stick
  • crab stick
  • rice paper wrapper
  • rice paper wrapper
  • rice paper wrapper
  • lettuce
  • lettuce
  • lettuce
  • cucumber
  • cucumber
  • cucumber
  • carrots
  • carrots
  • carrots
  • mango
  • mango
  • mango

Equipment

plate
Kani Salad Rolls | Clip Recipe