Crispy Rice Salad with Peanut Sauce

30 mins
Serves 2
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Directions

  1. 1Combine rice, sesame oil, soy sauce and chili crisp in a bowl.
  2. 2Combine rice, sesame oil, soy sauce and chili crisp in a bowl.
  3. 3Combine rice, sesame oil, soy sauce and chili crisp in a bowl.
  4. 4Air fry at 375 degrees for 20-23 minutes shaking halfway.
  5. 5Air fry at 375 degrees for 20-23 minutes shaking halfway.
  6. 6Air fry at 375 degrees for 20-23 minutes shaking halfway.
  7. 7Sear some lean ground beef on high heat, seasoning with salt and pepper until it develops a golden brown crust, then set aside.
  8. 8Sear some lean ground beef on high heat, seasoning with salt and pepper until it develops a golden brown crust, then set aside.
  9. 9Sear some lean ground beef on high heat, seasoning with salt and pepper until it develops a golden brown crust, then set aside.
  10. 10Slice the cabbage, red pepper, and cucumber.
  11. 11Slice the cabbage, red pepper, and cucumber.
  12. 12Slice the cabbage, red pepper, and cucumber.
  13. 13For the peanut sauce, combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and a drizzle of honey.
  14. 14For the peanut sauce, combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and a drizzle of honey.
  15. 15For the peanut sauce, combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and a drizzle of honey.
  16. 16Use a blender to mix the peanut sauce.
  17. 17Use a blender to mix the peanut sauce.
  18. 18Use a blender to mix the peanut sauce.
  19. 19Combine cabbage, red pepper, cucumber, shredded carrot, green onion, ground beef, crispy rice, cilantro, and peanut sauce in a salad bowl.
  20. 20Combine cabbage, red pepper, cucumber, shredded carrot, green onion, ground beef, crispy rice, cilantro, and peanut sauce in a salad bowl.
  21. 21Combine cabbage, red pepper, cucumber, shredded carrot, green onion, ground beef, crispy rice, cilantro, and peanut sauce in a salad bowl.

Ingredients

  • 1 cup cooked jasmine rice
  • 1 cup cooked jasmine rice
  • 1 cup cooked jasmine rice
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 inch ginger grated
  • 0.5 inch ginger grated
  • 0.5 inch ginger grated
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 3 cups cabbage thinly sliced
  • 3 cups cabbage thinly sliced
  • 3 cups cabbage thinly sliced
  • 1 cup sliced cucumber
  • 1 cup sliced cucumber
  • 1 cup sliced cucumber
  • 1 cup red bell pepper thinly sliced
  • 1 cup red bell pepper thinly sliced
  • 1 cup red bell pepper thinly sliced
  • 1 medium carrot grated or juilenned
  • 1 medium carrot grated or juilenned
  • 1 medium carrot grated or juilenned
  • 2 green onions chopped
  • 2 green onions chopped
  • 2 green onions chopped
  • Chopped cilantro
  • Chopped cilantro
  • Chopped cilantro
  • for garnish Toasted sesame seeds
  • for garnish Toasted sesame seeds
  • for garnish Toasted sesame seeds

Equipment

air fryer
Crispy Rice Salad with Peanut Sauce | Clip Recipe