Directions
- 1Combine rice, sesame oil, soy sauce and chili crisp in a bowl.
- 2Air fry at 375 degrees for 20-23 minutes shaking halfway.
- 3Sear some lean ground beef on high heat, seasoning with salt and pepper until it develops a golden brown crust, then set aside.
- 4Slice the cabbage, red pepper, and cucumber.
- 5For the peanut sauce, combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and a drizzle of honey.
- 6Use a blender to mix the peanut sauce.
- 7Combine cabbage, red pepper, cucumber, shredded carrot, green onion, ground beef, crispy rice, cilantro, and peanut sauce in a salad bowl.
Ingredients
- 1 cup cooked jasmine rice
- 1 tsp sesame oil
- 1 tbsp light soy sauce
- 1 tsp chili crisp
- 1 lb lean ground beef
- to taste salt
- to taste pepper
- 2 tbsp peanut butter
- 3 tbsp light soy sauce
- 3 tbsp rice vinegar
- 1 tsp sesame oil
- 0.5 inch ginger grated
- 3 cloves minced garlic
- to taste salt
- to taste pepper
- 1 tbsp honey
- 1 tsp chili crisp
- 3 cups cabbage thinly sliced
- 1 cup sliced cucumber
- 1 cup red bell pepper thinly sliced
- 1 medium carrot grated or juilenned
- 2 green onions chopped
- Chopped cilantro
- for garnish Toasted sesame seeds
Equipment
air fryer
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