Crispy Rice Salad with Peanut Sauce

Name: Crispy Rice Salad with Peanut Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup cooked jasmine rice; 1 tsp sesame oil; 1 tbsp light soy sauce; 1 tsp chili crisp; 1 lb lean ground beef; to taste salt; to taste pepper; 2 tbsp peanut butter; 3 tbsp light soy sauce; 3 tbsp rice vinegar; 1 tsp sesame oil; 0.5 inch ginger grated; 3 cloves minced garlic; to taste salt; to taste pepper; 1 tbsp honey; 1 tsp chili crisp; 3 cups cabbage thinly sliced; 1 cup sliced cucumber; 1 cup red bell pepper thinly sliced; 1 medium carrot grated or juilenned; 2 green onions chopped; Chopped cilantro; for garnish Toasted sesame seeds

30m

Serves 2

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Crispy Rice Salad with Peanut Sauce

facebook.com

30m

Serves 2

Directions

1Combine rice, sesame oil, soy sauce and chili crisp in a bowl.
2Air fry at 375 degrees for 20-23 minutes shaking halfway.
3Sear some lean ground beef on high heat, seasoning with salt and pepper until it develops a golden brown crust, then set aside.
4Slice the cabbage, red pepper, and cucumber.
5For the peanut sauce, combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and a drizzle of honey.
6Use a blender to mix the peanut sauce.
7Combine cabbage, red pepper, cucumber, shredded carrot, green onion, ground beef, crispy rice, cilantro, and peanut sauce in a salad bowl.

Ingredients

1 cup cooked jasmine rice
1 tsp sesame oil
1 tbsp light soy sauce
1 tsp chili crisp
1 lb lean ground beef
to taste salt
to taste pepper
2 tbsp peanut butter
3 tbsp light soy sauce
3 tbsp rice vinegar
1 tsp sesame oil
0.5 inch ginger grated
3 cloves minced garlic
to taste salt
to taste pepper
1 tbsp honey
1 tsp chili crisp
3 cups cabbage thinly sliced
1 cup sliced cucumber
1 cup red bell pepper thinly sliced
1 medium carrot grated or juilenned
2 green onions chopped
Chopped cilantro
for garnish Toasted sesame seeds

Equipment

air fryer

Crispy Rice Salad with Peanut Sauce

30m

Serves 2

facebook.com

Crispy Rice Salad with Peanut Sauce

facebook.com

30m

Serves 2

Directions

1Combine rice, sesame oil, soy sauce and chili crisp in a bowl.
2Air fry at 375 degrees for 20-23 minutes shaking halfway.
3Sear some lean ground beef on high heat, seasoning with salt and pepper until it develops a golden brown crust, then set aside.
4Slice the cabbage, red pepper, and cucumber.
5For the peanut sauce, combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and a drizzle of honey.
6Use a blender to mix the peanut sauce.
7Combine cabbage, red pepper, cucumber, shredded carrot, green onion, ground beef, crispy rice, cilantro, and peanut sauce in a salad bowl.