Cabbage Salad

Name: Cabbage Salad
Total time: 15 min
Cuisine: Thai
Ingredients: 0.5 Green cabbage in 1” squares, tender leaves, not the core; 1 t chicken bouillon; 0.5 t kosher salt; 1 small garlic clove, grated; 1 T sesame oil; 0.5 t white pepper; 1 T rice wine vinegar; 0.5 t fish sauce; 0.25 T chili oil; 2 Green onions, finely chopped; 2 Green onion tops, finely chopped

15m

Serves 1

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Cabbage Salad

facebook.com

15m

Serves 1

Directions

1Massage the salt and boullion into the cabbage for about 5 minutes until it starts losing water. Let drain over a colander
2For the dressing, mix the garlic, sesame oil, white pepper, rice wine vinegar, and chili oil. Add the onion whites. Let the mixture sit for 5 or 10 minutes.
3Mix the dressing and onion with the cabbage. Put on a plate and add the green onion tops and mix.

Ingredients

0.5 Green cabbage in 1” squares, tender leaves, not the core
1 t chicken bouillon
0.5 t kosher salt
1 small garlic clove, grated
1 T sesame oil
0.5 t white pepper
1 T rice wine vinegar
0.5 t fish sauce
0.25 T chili oil
2 Green onions, finely chopped
2 Green onion tops, finely chopped

Tips

Massage the salt into the cabbage for about 5 minutes until it loses water.
Let the cabbage and dressing sit for 5 or 10 minutes to marinate.

Cabbage Salad

15m

Serves 1

facebook.com

Cabbage Salad

facebook.com

15m

Serves 1

Directions

1Massage the salt and boullion into the cabbage for about 5 minutes until it starts losing water. Let drain over a colander
2For the dressing, mix the garlic, sesame oil, white pepper, rice wine vinegar, and chili oil. Add the onion whites. Let the mixture sit for 5 or 10 minutes.
3Mix the dressing and onion with the cabbage. Put on a plate and add the green onion tops and mix.