Waterfall Beef

Serves 1
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Directions

  1. 1Start with a salad of fresh herbs like green onion, cilantro, mint, and shallot.
  2. 2Start with a salad of fresh herbs like green onion, cilantro, mint, and shallot.
  3. 3Start with a salad of fresh herbs like green onion, cilantro, mint, and shallot.
  4. 4Add a simple toasted rice powder for nutty flavor and crunch.
  5. 5Add a simple toasted rice powder for nutty flavor and crunch.
  6. 6Add a simple toasted rice powder for nutty flavor and crunch.
  7. 7Cook meat to medium rare and pour the drippings into the salad like a waterfall.
  8. 8Cook meat to medium rare and pour the drippings into the salad like a waterfall.
  9. 9Cook meat to medium rare and pour the drippings into the salad like a waterfall.
  10. 10Serve traditionally with sticky rice and eaten with your hands, or with white rice and chopsticks.
  11. 11Serve traditionally with sticky rice and eaten with your hands, or with white rice and chopsticks.
  12. 12Serve traditionally with sticky rice and eaten with your hands, or with white rice and chopsticks.

Ingredients

  • green onion
  • green onion
  • green onion
  • cilantro
  • cilantro
  • cilantro
  • mint
  • mint
  • mint
  • shallot
  • shallot
  • shallot
  • toasted rice powder
  • toasted rice powder
  • toasted rice powder
  • meat or tofu
  • meat or tofu
  • meat or tofu

Tips

  • The secret ingredient is a simple toasted rice powder that adds a nutty flavor and a little crunch.
  • This dish can be made with any meat or tofu, but it's usually a medium rare meat.
  • Traditionally served with sticky rice and eaten with hands, but can be made with white rice and chopsticks.