Serves 1
Directions
- 1Start with a salad of fresh herbs like green onion, cilantro, mint, and shallot.
- 2Add a simple toasted rice powder for nutty flavor and crunch.
- 3Cook meat to medium rare and pour the drippings into the salad like a waterfall.
- 4Serve traditionally with sticky rice and eaten with your hands, or with white rice and chopsticks.
Ingredients
- green onion
- cilantro
- mint
- shallot
- toasted rice powder
- meat or tofu
Tips
- The secret ingredient is a simple toasted rice powder that adds a nutty flavor and a little crunch.
- This dish can be made with any meat or tofu, but it's usually a medium rare meat.
- Traditionally served with sticky rice and eaten with hands, but can be made with white rice and chopsticks.
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