Fried Egg Salad (Yum Kai Dao)

Serves 1
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Directions

  1. 1Deep fry the eggs in a pan with plenty of oil.
  2. 2Deep fry the eggs in a pan with plenty of oil.
  3. 3Deep fry the eggs in a pan with plenty of oil.
  4. 4Place fried eggs on a cloth to drain excess oil.
  5. 5Place fried eggs on a cloth to drain excess oil.
  6. 6Place fried eggs on a cloth to drain excess oil.
  7. 7Cut the tomatoes into wedges and place them in a bowl.
  8. 8Cut the tomatoes into wedges and place them in a bowl.
  9. 9Cut the tomatoes into wedges and place them in a bowl.
  10. 10Slice the onion, green pepper, and radishes.
  11. 11Slice the onion, green pepper, and radishes.
  12. 12Slice the onion, green pepper, and radishes.
  13. 13Combine the sliced vegetables in the bowl.
  14. 14Combine the sliced vegetables in the bowl.
  15. 15Combine the sliced vegetables in the bowl.
  16. 16Add coriander leaves to the bowl.
  17. 17Add coriander leaves to the bowl.
  18. 18Add coriander leaves to the bowl.
  19. 19In a saucepan, add fish sauce, water, and sugar.
  20. 20In a saucepan, add fish sauce, water, and sugar.
  21. 21In a saucepan, add fish sauce, water, and sugar.
  22. 22Bring the mixture to a boil to make a caramel.
  23. 23Bring the mixture to a boil to make a caramel.
  24. 24Bring the mixture to a boil to make a caramel.
  25. 25Pour the caramel into a bowl.
  26. 26Pour the caramel into a bowl.
  27. 27Pour the caramel into a bowl.
  28. 28Add lime juice to the caramel and mix well.
  29. 29Add lime juice to the caramel and mix well.
  30. 30Add lime juice to the caramel and mix well.
  31. 31Cut the fried eggs into pieces.
  32. 32Cut the fried eggs into pieces.
  33. 33Cut the fried eggs into pieces.
  34. 34Add the egg pieces to the bowl with the vegetables.
  35. 35Add the egg pieces to the bowl with the vegetables.
  36. 36Add the egg pieces to the bowl with the vegetables.
  37. 37Pour the caramel dressing over the salad and mix well.
  38. 38Pour the caramel dressing over the salad and mix well.
  39. 39Pour the caramel dressing over the salad and mix well.
  40. 40Serve the salad on a plate.
  41. 41Serve the salad on a plate.
  42. 42Serve the salad on a plate.

Ingredients

  • eggs
  • eggs
  • eggs
  • tomato
  • tomato
  • tomato
  • white onion
  • white onion
  • white onion
  • coriander
  • coriander
  • coriander
  • celery leaf / Chinese celery
  • celery leaf / Chinese celery
  • celery leaf / Chinese celery
  • radishes
  • radishes
  • radishes
  • parts fish sauce
  • parts fish sauce
  • parts fish sauce
  • parts water
  • parts water
  • parts water
  • part sugar
  • part sugar
  • part sugar
  • lime juice
  • lime juice
  • lime juice

Equipment

panspoonknifecutting boardbowlpot

Tips

  • The salad is not traditionally served spicy but you can add chilli if desired.
  • The dressing can be made without caramel by dissolving the sugar in the fish sauce/lime juice.
Fried Egg Salad (Yum Kai Dao) | Clip Recipe