Directions
- 1Thinly slice an entire cucumber and a quarter of a red onion.
- 2Add them to a container, along with a bunch of salt.
- 3Shake the container and let it sit for 10 minutes.
- 4Cook a small handful of thin wheat noodles and strain them. Rinse with cold water.
- 5Add the noodles to the container with the cucumber and onion.
- 6Add sesame oil, a little gochujang, white vinegar, sugar, fish sauce, grated garlic and some MSG.
- 7Shake the container super well.
Ingredients
- 1 cucumber
- 0.25 red onion
- 1 bunch salt
- 1 small handful thin wheat noodles
- 1 some sesame oil
- 1 little bit gochujang
- 1 little bit white vinegar
- 1 little bit sugar
- 1 little bit fish sauce
- 1 clove garlic
- 1 some MSG
Equipment
knifemandoline slicercontainer with lidpotstrainermeasuring spoonschopsticks
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