Directions
- 1To a big bowl, add some red curry paste and oil. Mix.
- 2Add our cooked rice and combine that.
- 3Bake until crispy.
- 4The very best dressing is made with fresh chili and garlic, soy sauce, fresh lime juice, sugar, and water. Shake.
- 5Smash and chop cucumber.
- 6Add cucumber, mint & cilantro, crispy rice, peanuts, and crispy onions to the bowl and combine with the dressing.
Ingredients
- 2.5 cups cooked basmati rice
- 2 tbsp Thai red curry paste
- 3 tsp light soy sauce or vegan fish sauce
- 2 tbsp light soy sauce or vegan fish sauce
- 1 Chili
- 2 cloves garlic
- 0.5 lime juice
- 2 tbsp sugar
- 0.25 cup water
- 1 bunch fresh mint and parsley/cilantro
- 1 cucumber
- 0 toasted coconut flakes and peanuts
- 0 fried shallots
Equipment
big bowlspoonbaking trayknifejar
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