Crispy Rice Salad

20 mins
Serves 3
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Directions

  1. 1To a big bowl, add some red curry paste and oil. Mix.
  2. 2To a big bowl, add some red curry paste and oil. Mix.
  3. 3To a big bowl, add some red curry paste and oil. Mix.
  4. 4Add our cooked rice and combine that.
  5. 5Add our cooked rice and combine that.
  6. 6Add our cooked rice and combine that.
  7. 7Bake until crispy.
  8. 8Bake until crispy.
  9. 9Bake until crispy.
  10. 10The very best dressing is made with fresh chili and garlic, soy sauce, fresh lime juice, sugar, and water. Shake.
  11. 11The very best dressing is made with fresh chili and garlic, soy sauce, fresh lime juice, sugar, and water. Shake.
  12. 12The very best dressing is made with fresh chili and garlic, soy sauce, fresh lime juice, sugar, and water. Shake.
  13. 13Smash and chop cucumber.
  14. 14Smash and chop cucumber.
  15. 15Smash and chop cucumber.
  16. 16Add cucumber, mint & cilantro, crispy rice, peanuts, and crispy onions to the bowl and combine with the dressing.
  17. 17Add cucumber, mint & cilantro, crispy rice, peanuts, and crispy onions to the bowl and combine with the dressing.
  18. 18Add cucumber, mint & cilantro, crispy rice, peanuts, and crispy onions to the bowl and combine with the dressing.

Ingredients

  • 2.5 cups cooked basmati rice
  • 2.5 cups cooked basmati rice
  • 2.5 cups cooked basmati rice
  • 2 tbsp Thai red curry paste
  • 2 tbsp Thai red curry paste
  • 2 tbsp Thai red curry paste
  • 3 tsp light soy sauce or vegan fish sauce
  • 3 tsp light soy sauce or vegan fish sauce
  • 3 tsp light soy sauce or vegan fish sauce
  • 2 tbsp light soy sauce or vegan fish sauce
  • 2 tbsp light soy sauce or vegan fish sauce
  • 2 tbsp light soy sauce or vegan fish sauce
  • 1 Chili
  • 1 Chili
  • 1 Chili
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 bunch fresh mint and parsley/cilantro
  • 1 bunch fresh mint and parsley/cilantro
  • 1 bunch fresh mint and parsley/cilantro
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 0 toasted coconut flakes and peanuts
  • 0 toasted coconut flakes and peanuts
  • 0 toasted coconut flakes and peanuts
  • 0 fried shallots
  • 0 fried shallots
  • 0 fried shallots

Equipment

big bowlspoonbaking trayknifejar
Crispy Rice Salad | Clip Recipe