Mango Salad
Serves 1
Directions
- 1Cut the mango into small cubes.
- 2Scoop out the mango cubes into a bowl.
- 3Cut the avocado in half, then into small cubes.
- 4Scoop out the avocado cubes into the bowl.
- 5Squeeze lemon juice over the avocado to prevent it from turning brown.
- 6Dice the red bell pepper into small pieces.
- 7Add the bell pepper to the bowl.
- 8Thinly slice the red onion.
- 9Add a pinch of salt to the red onion.
- 10Rub the sliced onion with salt to make it tender.
- 11Add the red onion to the bowl.
- 12Chop the cilantro.
- 13Add the cilantro to the bowl.
- 14Add the dried pomegranate to the bowl.
- 15Add olive oil to the bowl.
- 16Mix everything.
Ingredients
- 1 piece mango
- 1 piece avocado
- lemon
- red bell pepper
- red onion
- salt
- cilantro
- dried pomegranate
- olive oil
Equipment
knifecutting boardbowllemon squeezer
Tips
- Adding any protein, like chicken or meat, is a good addition to the salad
- Frictioning the onion with salt before adding it to the salad will help to reduce the strong taste of the onion and make it more pleasant to eat.
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