Crispy Rice Salad

Name: Crispy Rice Salad
Cuisine: Thai
Ingredients: 300 g uncooked rice; 2 tbsps red thai paste; 1 tbsp sesame seed oil; 3 tbsp light soy; 2 tbsp rice wine vinegar; 1 tbsp sesame seed oil; 1 garlic; 1 tbsp grated ginger; 1 lime; 1 tsps chilli oil; 0 sesame seeds; 1 tbsp honey; 1 cucumber; 2 spring onions; 1 handful coriander; 1 handful mint; 1 red chilli; 0 peanuts

Serves 1

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Crispy Rice Salad

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Serves 1

Directions

1Cook the rice.
2Mix the rice with red thai paste and sesame seed oil.
3Spread the rice on a lined baking tray.
4Bake in the oven at 200C for 30 minutes, mixing half way through.
5Mix together the dressing ingredients.
6Smash the cucumber then chop into small chunks.
7Finely slice the spring onions, mint, coriander and chili.
8Add the cucumber, spring onions, mint, coriander, chilli and peanuts to a large bowl.
9Top with the crispy rice and dressing, mix and eat straight away.

Ingredients

300 g uncooked rice
2 tbsps red thai paste
1 tbsp sesame seed oil
3 tbsp light soy
2 tbsp rice wine vinegar
1 tbsp sesame seed oil
1 garlic
1 tbsp grated ginger
1 lime
1 tsps chilli oil
0 sesame seeds
1 tbsp honey
1 cucumber
2 spring onions
1 handful coriander
1 handful mint
1 red chilli
0 peanuts

Equipment

bowlspoonbaking trayovenknifecutting boardrolling pin

Tips

The salad is crispy, sweet, crunchy and spicy.
It's great as a side or just on its own.
Eat straight away

Crispy Rice Salad

Serves 1

facebook.com

Crispy Rice Salad

facebook.com

Serves 1

Directions

1Cook the rice.
2Mix the rice with red thai paste and sesame seed oil.
3Spread the rice on a lined baking tray.
4Bake in the oven at 200C for 30 minutes, mixing half way through.
5Mix together the dressing ingredients.
6Smash the cucumber then chop into small chunks.
7Finely slice the spring onions, mint, coriander and chili.
8Add the cucumber, spring onions, mint, coriander, chilli and peanuts to a large bowl.
9Top with the crispy rice and dressing, mix and eat straight away.