Seared Salmon with Fennel Salad and Honey Dijon Sauce

5 mins
Serves 1
tiktok.com

Directions

  1. 1Shave a fennel bulb using a fingertip slicer (mandoline). Be careful!
  2. 2Shave a fennel bulb using a fingertip slicer (mandoline). Be careful!
  3. 3Shave a fennel bulb using a fingertip slicer (mandoline). Be careful!
  4. 4Chop fennel fronds, dill, and parsley and add them to a bowl.
  5. 5Chop fennel fronds, dill, and parsley and add them to a bowl.
  6. 6Chop fennel fronds, dill, and parsley and add them to a bowl.
  7. 7Combine with grated ginger, a generous splash of olive oil, lemon juice, season with fish sauce, and salt.
  8. 8Combine with grated ginger, a generous splash of olive oil, lemon juice, season with fish sauce, and salt.
  9. 9Combine with grated ginger, a generous splash of olive oil, lemon juice, season with fish sauce, and salt.
  10. 10Score the skin of some salmon fillets, season with salt on both sides, and pat dry.
  11. 11Score the skin of some salmon fillets, season with salt on both sides, and pat dry.
  12. 12Score the skin of some salmon fillets, season with salt on both sides, and pat dry.
  13. 13Add clarified butter to a hot pan, lay the salmon on, and place a weight on top.
  14. 14Add clarified butter to a hot pan, lay the salmon on, and place a weight on top.
  15. 15Add clarified butter to a hot pan, lay the salmon on, and place a weight on top.
  16. 16Once the salmon is cooked halfway, flip it and sear for another 2-4 minutes depending on your desired doneness.
  17. 17Once the salmon is cooked halfway, flip it and sear for another 2-4 minutes depending on your desired doneness.
  18. 18Once the salmon is cooked halfway, flip it and sear for another 2-4 minutes depending on your desired doneness.
  19. 19In the same pan, add butter and Dijon mustard, emulsify with some cream.
  20. 20In the same pan, add butter and Dijon mustard, emulsify with some cream.
  21. 21In the same pan, add butter and Dijon mustard, emulsify with some cream.
  22. 22Add preserved lemon liquid (or lemon juice), minced preserved lemon peel (or lemon zest), capers, more dill and parsley, and honey.
  23. 23Add preserved lemon liquid (or lemon juice), minced preserved lemon peel (or lemon zest), capers, more dill and parsley, and honey.
  24. 24Add preserved lemon liquid (or lemon juice), minced preserved lemon peel (or lemon zest), capers, more dill and parsley, and honey.
  25. 25Turn off the heat and incorporate everything.
  26. 26Turn off the heat and incorporate everything.
  27. 27Turn off the heat and incorporate everything.
  28. 28Plate it up, finish with flaky salt and get ready to impress.
  29. 29Plate it up, finish with flaky salt and get ready to impress.
  30. 30Plate it up, finish with flaky salt and get ready to impress.

Ingredients

  • 1 fennel bulb
  • 1 fennel bulb
  • 1 fennel bulb
  • 1 handful fennel fronds
  • 1 handful fennel fronds
  • 1 handful fennel fronds
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 generous splash olive oil
  • 1 generous splash olive oil
  • 1 generous splash olive oil
  • 1 generous splash lemon juice
  • 1 generous splash lemon juice
  • 1 generous splash lemon juice
  • 1 a splash fish sauce
  • 1 a splash fish sauce
  • 1 a splash fish sauce
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 1 to taste clarified butter
  • 1 to taste clarified butter
  • 1 to taste clarified butter
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp cream
  • 1 tsp cream
  • 1 tsp cream
  • 1 tsp preserved lemon liquid
  • 1 tsp preserved lemon liquid
  • 1 tsp preserved lemon liquid
  • 1 tsp minced preserved lemon peel
  • 1 tsp minced preserved lemon peel
  • 1 tsp minced preserved lemon peel
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp capers
  • 1 tsp capers
  • 1 tsp capers
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 to taste flaky salt
  • 1 to taste flaky salt
  • 1 to taste flaky salt

Equipment

fingertip slicerknifebowlgraterfrying panweight
Seared Salmon with Fennel Salad and Honey Dijon Sauce | Clip Recipe