Serves 1
Directions
- 1Add the cooked pasta to a large mixing bowl.
- 2Add the shredded chicken to the bowl.
- 3Add the carrots, red bell pepper, and sliced purple cabbage.
- 4Add the green onion, cilantro, cucumber, roasted edamame, and peanuts.
- 5In a separate bowl, whisk together melted peanut butter, soy sauce, fish sauce, lime juice, roasted sesame oil, and chili crisp.
- 6Thin the sauce with pasta water until it reaches the desired consistency.
- 7Pour the sauce over the salad and toss well to coat.
Ingredients
- pasta
- shredded chicken
- carrots
- red bell pepper
- purple cabbage
- green onion
- cilantro
- cucumber
- roasted edamame
- peanuts
- peanut butter
- soy sauce
- fish sauce
- lime
- roasted sesame oil
- chili crisp
- pasta water
- lime juice (optional)
Equipment
large bowlmixing bowllime squeezerwhiskspatulaladle
Tips
- If you use a lime squeezer, put the lime half in the other way for more juice.
- The chili crisp used is spicy, but you can also use mild.
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