Directions
- 1Mix rice with sesame oil, soy sauce, and chili crisp.
- 2Spread rice on a baking sheet and air fry at 375°F for 20-23 minutes, shaking halfway.
- 3Cook lean ground beef on high heat with salt and pepper until browned; set aside.
- 4Slice cabbage, bell pepper, and cucumber.
- 5Combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and honey; blend until smooth.
- 6In a bowl, layer cabbage, bell pepper, cucumber, shredded carrot, green onion, ground beef, and crispy rice.
- 7Top with cilantro and peanut sauce.
Ingredients
- 1 cup cooked jasmine rice
- 1 tsp sesame oil
- 1 tbsp light soy sauce
- 1 tsp chili crisp
- 1 lb lean ground beef
- to taste salt
- to taste pepper
- 2 tbsp peanut butter
- 3 tbsp light soy sauce
- 3 tbsp rice vinegar
- 1 tsp sesame oil
- 0.5 inch ginger
- 3 cloves minced garlic
- to taste salt
- to taste pepper
- 1 tbsp honey
- 1 tsp chili crisp
- 3 cups cabbage thinly sliced
- 1 cup sliced cucumber
- 1 red bell pepper thinly sliced
- 1 medium carrot grated or juilenned
- green onions chopped
- chopped cilantro
- for garnish toasted sesame seeds
Equipment
Air fryerPanBowl
Tips
- Macros per serving: 660 calories, 56g protein, 37g carbs, 31g fat
Related recipes
Thai-Inspired Pasta Salad
Thai · Salad
Crispy Rice and Chicken Salad
Thai · Salad30m
Salmon Steak with Cucumber Salad
Thai · Salad
Spicy Cucumber
Thai · Salad10m
Crispy Shaved Tofu Salad
Thai · Salad30m
Cucumber salad
Thai · Salad
Raw Papaya Salad
Thai · Salad
Crispy Rice & Chicken Salad
Thai · Salad50m
Asian Peanut Chicken Salad
Thai · Salad10m
Cabbage Salad
Thai · Salad15m
Waterfall Beef
Thai · Salad
Thai-inspired salad-in-a-jar
Thai · Salad