Crispy Rice Salad with Peanut Sauce

Name: Crispy Rice Salad with Peanut Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup cooked jasmine rice; 1 tsp sesame oil; 1 tbsp light soy sauce; 1 tsp chili crisp; 1 lb lean ground beef; to taste salt; to taste pepper; 2 tbsp peanut butter; 3 tbsp light soy sauce; 3 tbsp rice vinegar; 1 tsp sesame oil; 0.5 inch ginger; 3 cloves minced garlic; to taste salt; to taste pepper; 1 tbsp honey; 1 tsp chili crisp; 3 cups cabbage thinly sliced; 1 cup sliced cucumber; 1 red bell pepper thinly sliced; 1 medium carrot grated or juilenned; green onions chopped; chopped cilantro; for garnish toasted sesame seeds

30m

Serves 2

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Crispy Rice Salad with Peanut Sauce

facebook.com

30m

Serves 2

Directions

1Mix rice with sesame oil, soy sauce, and chili crisp.
2Spread rice on a baking sheet and air fry at 375°F for 20-23 minutes, shaking halfway.
3Cook lean ground beef on high heat with salt and pepper until browned; set aside.
4Slice cabbage, bell pepper, and cucumber.
5Combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and honey; blend until smooth.
6In a bowl, layer cabbage, bell pepper, cucumber, shredded carrot, green onion, ground beef, and crispy rice.
7Top with cilantro and peanut sauce.

Ingredients

1 cup cooked jasmine rice
1 tsp sesame oil
1 tbsp light soy sauce
1 tsp chili crisp
1 lb lean ground beef
to taste salt
to taste pepper
2 tbsp peanut butter
3 tbsp light soy sauce
3 tbsp rice vinegar
1 tsp sesame oil
0.5 inch ginger
3 cloves minced garlic
to taste salt
to taste pepper
1 tbsp honey
1 tsp chili crisp
3 cups cabbage thinly sliced
1 cup sliced cucumber
1 red bell pepper thinly sliced
1 medium carrot grated or juilenned
green onions chopped
chopped cilantro
for garnish toasted sesame seeds

Equipment

Air fryerPanBowl

Tips

Macros per serving: 660 calories, 56g protein, 37g carbs, 31g fat

Crispy Rice Salad with Peanut Sauce

30m

Serves 2

facebook.com

Crispy Rice Salad with Peanut Sauce

facebook.com

30m

Serves 2

Directions

1Mix rice with sesame oil, soy sauce, and chili crisp.
2Spread rice on a baking sheet and air fry at 375°F for 20-23 minutes, shaking halfway.
3Cook lean ground beef on high heat with salt and pepper until browned; set aside.
4Slice cabbage, bell pepper, and cucumber.
5Combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and honey; blend until smooth.
6In a bowl, layer cabbage, bell pepper, cucumber, shredded carrot, green onion, ground beef, and crispy rice.
7Top with cilantro and peanut sauce.