Crispy Rice Salad with Peanut Sauce

30 mins
Serves 2
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Directions

  1. 1Mix rice with sesame oil, soy sauce, and chili crisp.
  2. 2Mix rice with sesame oil, soy sauce, and chili crisp.
  3. 3Mix rice with sesame oil, soy sauce, and chili crisp.
  4. 4Spread rice on a baking sheet and air fry at 375°F for 20-23 minutes, shaking halfway.
  5. 5Spread rice on a baking sheet and air fry at 375°F for 20-23 minutes, shaking halfway.
  6. 6Spread rice on a baking sheet and air fry at 375°F for 20-23 minutes, shaking halfway.
  7. 7Cook lean ground beef on high heat with salt and pepper until browned; set aside.
  8. 8Cook lean ground beef on high heat with salt and pepper until browned; set aside.
  9. 9Cook lean ground beef on high heat with salt and pepper until browned; set aside.
  10. 10Slice cabbage, bell pepper, and cucumber.
  11. 11Slice cabbage, bell pepper, and cucumber.
  12. 12Slice cabbage, bell pepper, and cucumber.
  13. 13Combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and honey; blend until smooth.
  14. 14Combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and honey; blend until smooth.
  15. 15Combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and honey; blend until smooth.
  16. 16In a bowl, layer cabbage, bell pepper, cucumber, shredded carrot, green onion, ground beef, and crispy rice.
  17. 17In a bowl, layer cabbage, bell pepper, cucumber, shredded carrot, green onion, ground beef, and crispy rice.
  18. 18In a bowl, layer cabbage, bell pepper, cucumber, shredded carrot, green onion, ground beef, and crispy rice.
  19. 19Top with cilantro and peanut sauce.
  20. 20Top with cilantro and peanut sauce.
  21. 21Top with cilantro and peanut sauce.

Ingredients

  • 1 cup cooked jasmine rice
  • 1 cup cooked jasmine rice
  • 1 cup cooked jasmine rice
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 3 cups cabbage thinly sliced
  • 3 cups cabbage thinly sliced
  • 3 cups cabbage thinly sliced
  • 1 cup sliced cucumber
  • 1 cup sliced cucumber
  • 1 cup sliced cucumber
  • 1 red bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 medium carrot grated or juilenned
  • 1 medium carrot grated or juilenned
  • 1 medium carrot grated or juilenned
  • green onions chopped
  • green onions chopped
  • green onions chopped
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • for garnish toasted sesame seeds
  • for garnish toasted sesame seeds
  • for garnish toasted sesame seeds

Equipment

Air fryerPanBowl

Tips

  • Macros per serving: 660 calories, 56g protein, 37g carbs, 31g fat
Crispy Rice Salad with Peanut Sauce | Clip Recipe