Directions
- 1Cook 12 ounces of bow-tie pasta according to package directions.
- 2Meanwhile, heat a third cup of sesame oil in a saucepan.
- 3Add two tablespoons of vegetable oil.
- 4Add 1 to 2 teaspoons of crushed red pepper flakes.
- 5Stir in a quarter cup of honey.
- 6Add a quarter cup of soy sauce.
- 7Add half a teaspoon of salt.
- 8Drain your pasta well and then transfer it to either a large mixing bowl or a large serving bowl.
- 9Drizzle the oil mixture over the cooked pasta while it's still warm.
- 10Cover the bowl with plastic wrap and let it refrigerate for at least four hours if not overnight.
- 11When you're ready to serve, slice some green onions; you'll need about half a cup.
- 12Roughly chop some fresh cilantro; you'll also need about half a cup.
- 13Add half a cup of honey roasted peanuts into the bowl along with your green onions and cilantro.
- 14Give it all a stir to combine.
Ingredients
- 12 ounces bow-tie pasta
- 0.33 cup sesame oil
- 2 tablespoons vegetable oil
- 1 to 2 teaspoons crushed red pepper flakes
- 0.25 cup honey
- 0.25 cup soy sauce
- 0.5 teaspoon salt
- 0.5 cup green onions
- 0.5 cup fresh cilantro
- 0.5 cup honey roasted peanuts
Equipment
potsaucepanspatulacolanderlarge mixing bowlplastic wrapcutting boardknifemeasuring cup
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