Spicy Thai Pasta Salad

240 mins
Serves 1
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Directions

  1. 1Cook 12 ounces of bow-tie pasta according to package directions.
  2. 2Cook 12 ounces of bow-tie pasta according to package directions.
  3. 3Cook 12 ounces of bow-tie pasta according to package directions.
  4. 4Meanwhile, heat a third cup of sesame oil in a saucepan.
  5. 5Meanwhile, heat a third cup of sesame oil in a saucepan.
  6. 6Meanwhile, heat a third cup of sesame oil in a saucepan.
  7. 7Add two tablespoons of vegetable oil.
  8. 8Add two tablespoons of vegetable oil.
  9. 9Add two tablespoons of vegetable oil.
  10. 10Add 1 to 2 teaspoons of crushed red pepper flakes.
  11. 11Add 1 to 2 teaspoons of crushed red pepper flakes.
  12. 12Add 1 to 2 teaspoons of crushed red pepper flakes.
  13. 13Stir in a quarter cup of honey.
  14. 14Stir in a quarter cup of honey.
  15. 15Stir in a quarter cup of honey.
  16. 16Add a quarter cup of soy sauce.
  17. 17Add a quarter cup of soy sauce.
  18. 18Add a quarter cup of soy sauce.
  19. 19Add half a teaspoon of salt.
  20. 20Add half a teaspoon of salt.
  21. 21Add half a teaspoon of salt.
  22. 22Drain your pasta well and then transfer it to either a large mixing bowl or a large serving bowl.
  23. 23Drain your pasta well and then transfer it to either a large mixing bowl or a large serving bowl.
  24. 24Drain your pasta well and then transfer it to either a large mixing bowl or a large serving bowl.
  25. 25Drizzle the oil mixture over the cooked pasta while it's still warm.
  26. 26Drizzle the oil mixture over the cooked pasta while it's still warm.
  27. 27Drizzle the oil mixture over the cooked pasta while it's still warm.
  28. 28Cover the bowl with plastic wrap and let it refrigerate for at least four hours if not overnight.
  29. 29Cover the bowl with plastic wrap and let it refrigerate for at least four hours if not overnight.
  30. 30Cover the bowl with plastic wrap and let it refrigerate for at least four hours if not overnight.
  31. 31When you're ready to serve, slice some green onions; you'll need about half a cup.
  32. 32When you're ready to serve, slice some green onions; you'll need about half a cup.
  33. 33When you're ready to serve, slice some green onions; you'll need about half a cup.
  34. 34Roughly chop some fresh cilantro; you'll also need about half a cup.
  35. 35Roughly chop some fresh cilantro; you'll also need about half a cup.
  36. 36Roughly chop some fresh cilantro; you'll also need about half a cup.
  37. 37Add half a cup of honey roasted peanuts into the bowl along with your green onions and cilantro.
  38. 38Add half a cup of honey roasted peanuts into the bowl along with your green onions and cilantro.
  39. 39Add half a cup of honey roasted peanuts into the bowl along with your green onions and cilantro.
  40. 40Give it all a stir to combine.
  41. 41Give it all a stir to combine.
  42. 42Give it all a stir to combine.

Ingredients

  • 12 ounces bow-tie pasta
  • 12 ounces bow-tie pasta
  • 12 ounces bow-tie pasta
  • 0.33 cup sesame oil
  • 0.33 cup sesame oil
  • 0.33 cup sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 to 2 teaspoons crushed red pepper flakes
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh cilantro
  • 0.5 cup honey roasted peanuts
  • 0.5 cup honey roasted peanuts
  • 0.5 cup honey roasted peanuts

Equipment

potsaucepanspatulacolanderlarge mixing bowlplastic wrapcutting boardknifemeasuring cup