Eggrolls

Name: Eggrolls
Total time: 8 min
Cuisine: Thai
Ingredients: 210 grams Carrots; 4 packs Bean thread noodles; Green onions; 300 grams Coleslaw mix; 280 grams Diced yellow onion; 30 grams Garlic; 40 grams Fish sauce; 5 grams Sesame oil; 1 tablespoon Black pepper; 1 tablespoon Salt; 4 tablespoons Sugar; Ginger; 2.5 pounds Ground pork; Egg wash

Serves 1

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Eggrolls

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Serves 1

Directions

1Shred 210 grams of carrots.
2Place four packs of bean thread noodles in very hot water and let them sit.
3Dice up some green onions.
4Add 300 grams of coleslaw mix.
5Dice 280 grams of yellow onion.
6Dice 30 grams of garlic.
7Strain the softened noodles and squeeze out all the moisture.
8Dice the noodles to make them easier to roll later.
9Add 40 grams of fish sauce into a bowl.
10Add 5 grams of sesame oil.
11Add one tablespoon of black pepper.
12Add one tablespoon of salt.
13Add four tablespoons of sugar.
14Grate in a small piece of frozen ginger.
15Add two and a half pounds of ground pork into the bowl with the other ingredients.
16Mix all ingredients together with your hands.
17Place the spring roll wrapper in a diamond formation.
18Place a spoonful of eggroll mixture on the wrapper, about this big.
19Fold the bottom corner over the mixture, then fold the side corners inward.
20Roll it up halfway.
21Apply egg wash to the top corner of the wrapper.
22Seal the eggroll by rolling it completely.
23Deep fry the eggrolls at 350 degrees Fahrenheit for 8 minutes.
24Transfer the fried eggrolls into a bowl.

Ingredients

210 grams Carrots
4 packs Bean thread noodles
Green onions
300 grams Coleslaw mix
280 grams Diced yellow onion
30 grams Garlic
40 grams Fish sauce
5 grams Sesame oil
1 tablespoon Black pepper
1 tablespoon Salt
4 tablespoons Sugar
Ginger
2.5 pounds Ground pork
Egg wash

Equipment

GraterBowlKnifeCutting boardDicerStrainerDeep fryerBaking sheet

Tips

Squeeze out all the moisture from the bean thread noodles for crispy eggrolls.
Dice the bean thread noodles to make them easier to roll.
Use spring roll wrappers, not thick eggroll wrappers, for a tastier result.
Make sure to make the eggrolls super tight when rolling.

Eggrolls

Serves 1

tiktok.com

Eggrolls

tiktok.com

Serves 1

Directions

1Shred 210 grams of carrots.
2Place four packs of bean thread noodles in very hot water and let them sit.
3Dice up some green onions.
4Add 300 grams of coleslaw mix.
5Dice 280 grams of yellow onion.
6Dice 30 grams of garlic.
7Strain the softened noodles and squeeze out all the moisture.
8Dice the noodles to make them easier to roll later.
9Add 40 grams of fish sauce into a bowl.
10Add 5 grams of sesame oil.
11Add one tablespoon of black pepper.
12Add one tablespoon of salt.
13Add four tablespoons of sugar.
14Grate in a small piece of frozen ginger.
15Add two and a half pounds of ground pork into the bowl with the other ingredients.
16Mix all ingredients together with your hands.
17Place the spring roll wrapper in a diamond formation.
18Place a spoonful of eggroll mixture on the wrapper, about this big.
19Fold the bottom corner over the mixture, then fold the side corners inward.
20Roll it up halfway.
21Apply egg wash to the top corner of the wrapper.
22Seal the eggroll by rolling it completely.
23Deep fry the eggrolls at 350 degrees Fahrenheit for 8 minutes.
24Transfer the fried eggrolls into a bowl.