Directions
- 1Cut 500 grams of cucumber into slices.
- 2Cut 50 grams of onion into slices.
- 3Add the cucumbers to a bowl and mix with 1/2 tablespoon of salt.
- 4Let it rest for 5-10 minutes and drain the excess water.
- 5Add 2 tablespoons of pepper flakes, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of sesame oil, and 1/2 tablespoon of apple vinegar.
- 6Add 1/2 tablespoon of garlic and 1/2 tablespoon of pepper paste(optional).
- 7Mix gently until well combined.
- 8Add 50 grams of thinly sliced onion (optional).
- 9Mix gently again.
- 10Finish with 1/2 tablespoon of sesame seeds.
Ingredients
- 500 grams cucumber
- 50 grams onion
- 0.5 tablespoon salt
- 2 tablespoons pepper flakes
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 0.5 tablespoon apple vinegar
- 0.5 tablespoon garlic
- 0.5 tablespoon pepper paste
- 0.5 tablespoon sesame seeds
Equipment
knifecutting boardbowlspoonchopsticks
Related recipes
Crispy Rice and Chicken Salad
Thai · Salad30m
Salmon Steak with Cucumber Salad
Thai · Salad
Spicy Cucumber
Thai · Salad10m
Crispy Shaved Tofu Salad
Thai · Salad30m
Cucumber salad
Thai · Salad
Raw Papaya Salad
Thai · Salad
Crispy Rice & Chicken Salad
Thai · Salad50m
Asian Peanut Chicken Salad
Thai · Salad10m
Cabbage Salad
Thai · Salad15m
Waterfall Beef
Thai · Salad
Thai-inspired salad-in-a-jar
Thai · Salad
ยำมะม่วงปลากรอบ
Thai · Salad