Crispy rice salad with peanut sauce

30 mins
Serves 2
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Directions

  1. 1Add cooked rice, sesame oil, soy sauce, and chili crisp to a bowl and mix well.
  2. 2Add cooked rice, sesame oil, soy sauce, and chili crisp to a bowl and mix well.
  3. 3Add cooked rice, sesame oil, soy sauce, and chili crisp to a bowl and mix well.
  4. 4Spread the seasoned rice on a tray lined with parchment paper.
  5. 5Spread the seasoned rice on a tray lined with parchment paper.
  6. 6Spread the seasoned rice on a tray lined with parchment paper.
  7. 7Air fry the rice at 375°F for 20-23 minutes, shaking halfway through.
  8. 8Air fry the rice at 375°F for 20-23 minutes, shaking halfway through.
  9. 9Air fry the rice at 375°F for 20-23 minutes, shaking halfway through.
  10. 10Sear lean ground beef on high heat, seasoning with salt and pepper, until a golden brown crust develops, then set aside.
  11. 11Sear lean ground beef on high heat, seasoning with salt and pepper, until a golden brown crust develops, then set aside.
  12. 12Sear lean ground beef on high heat, seasoning with salt and pepper, until a golden brown crust develops, then set aside.
  13. 13Thinly slice green and red cabbage.
  14. 14Thinly slice green and red cabbage.
  15. 15Thinly slice green and red cabbage.
  16. 16Slice red bell pepper into strips.
  17. 17Slice red bell pepper into strips.
  18. 18Slice red bell pepper into strips.
  19. 19Slice cucumber.
  20. 20Slice cucumber.
  21. 21Slice cucumber.
  22. 22Combine peanut butter, soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, salt, pepper, chili flakes, and honey in a measuring cup.
  23. 23Combine peanut butter, soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, salt, pepper, chili flakes, and honey in a measuring cup.
  24. 24Combine peanut butter, soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, salt, pepper, chili flakes, and honey in a measuring cup.
  25. 25Blend the ingredients until smooth using an immersion blender to create the peanut sauce.
  26. 26Blend the ingredients until smooth using an immersion blender to create the peanut sauce.
  27. 27Blend the ingredients until smooth using an immersion blender to create the peanut sauce.
  28. 28In a large bowl, add shredded cabbage, sliced cucumber, red bell pepper, shredded carrots, green onion, ground beef, crispy rice, and cilantro.
  29. 29In a large bowl, add shredded cabbage, sliced cucumber, red bell pepper, shredded carrots, green onion, ground beef, crispy rice, and cilantro.
  30. 30In a large bowl, add shredded cabbage, sliced cucumber, red bell pepper, shredded carrots, green onion, ground beef, crispy rice, and cilantro.
  31. 31Drizzle the peanut sauce over the salad.
  32. 32Drizzle the peanut sauce over the salad.
  33. 33Drizzle the peanut sauce over the salad.

Ingredients

  • 1 cup cooked jasmine rice
  • 1 cup cooked jasmine rice
  • 1 cup cooked jasmine rice
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 1 tsp chili crisp
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 3 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 inch grated ginger
  • 0.5 inch grated ginger
  • 0.5 inch grated ginger
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • chili flakes
  • chili flakes
  • chili flakes
  • 3 cups shredded cabbage
  • 3 cups shredded cabbage
  • 3 cups shredded cabbage
  • 1 cup sliced cucumber
  • 1 cup sliced cucumber
  • 1 cup sliced cucumber
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 medium shredded carrot
  • 1 medium shredded carrot
  • 1 medium shredded carrot
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • cilantro
  • cilantro
  • cilantro

Equipment

air fryerpanknifecutting boardmeasuring cupimmersion blenderbowl