Crispy rice salad with peanut sauce
30 mins
Serves 2
tiktok.com
Crispy rice salad with peanut sauce
tiktok.com
30 mins
Serves 2
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Directions
1
Add cooked rice, sesame oil, soy sauce, and chili crisp to a bowl and mix well.
2
Add cooked rice, sesame oil, soy sauce, and chili crisp to a bowl and mix well.
3
Add cooked rice, sesame oil, soy sauce, and chili crisp to a bowl and mix well.
4
Spread the seasoned rice on a tray lined with parchment paper.
5
Spread the seasoned rice on a tray lined with parchment paper.
6
Spread the seasoned rice on a tray lined with parchment paper.
7
Air fry the rice at 375°F for 20-23 minutes, shaking halfway through.
8
Air fry the rice at 375°F for 20-23 minutes, shaking halfway through.
9
Air fry the rice at 375°F for 20-23 minutes, shaking halfway through.
10
Sear lean ground beef on high heat, seasoning with salt and pepper, until a golden brown crust develops, then set aside.
11
Sear lean ground beef on high heat, seasoning with salt and pepper, until a golden brown crust develops, then set aside.
12
Sear lean ground beef on high heat, seasoning with salt and pepper, until a golden brown crust develops, then set aside.
13
Thinly slice green and red cabbage.
14
Thinly slice green and red cabbage.
15
Thinly slice green and red cabbage.
16
Slice red bell pepper into strips.
17
Slice red bell pepper into strips.
18
Slice red bell pepper into strips.
19
Slice cucumber.
20
Slice cucumber.
21
Slice cucumber.
22
Combine peanut butter, soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, salt, pepper, chili flakes, and honey in a measuring cup.
23
Combine peanut butter, soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, salt, pepper, chili flakes, and honey in a measuring cup.
24
Combine peanut butter, soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, salt, pepper, chili flakes, and honey in a measuring cup.
25
Blend the ingredients until smooth using an immersion blender to create the peanut sauce.
26
Blend the ingredients until smooth using an immersion blender to create the peanut sauce.
27
Blend the ingredients until smooth using an immersion blender to create the peanut sauce.
28
In a large bowl, add shredded cabbage, sliced cucumber, red bell pepper, shredded carrots, green onion, ground beef, crispy rice, and cilantro.
29
In a large bowl, add shredded cabbage, sliced cucumber, red bell pepper, shredded carrots, green onion, ground beef, crispy rice, and cilantro.
30
In a large bowl, add shredded cabbage, sliced cucumber, red bell pepper, shredded carrots, green onion, ground beef, crispy rice, and cilantro.
31
Drizzle the peanut sauce over the salad.
32
Drizzle the peanut sauce over the salad.
33
Drizzle the peanut sauce over the salad.
Ingredients
1 cup cooked jasmine rice
1 cup cooked jasmine rice
1 cup cooked jasmine rice
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
1 tbsp light soy sauce
1 tbsp light soy sauce
1 tbsp light soy sauce
1 tsp chili crisp
1 tsp chili crisp
1 tsp chili crisp
1 lb lean ground beef
1 lb lean ground beef
1 lb lean ground beef
to taste salt
to taste salt
to taste salt
to taste pepper
to taste pepper
to taste pepper
2 tbsp peanut butter
2 tbsp peanut butter
2 tbsp peanut butter
3 tbsp light soy sauce
3 tbsp light soy sauce
3 tbsp light soy sauce
3 tbsp rice vinegar
3 tbsp rice vinegar
3 tbsp rice vinegar
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
0.5 inch grated ginger
0.5 inch grated ginger
0.5 inch grated ginger
3 cloves minced garlic
3 cloves minced garlic
3 cloves minced garlic
1 tbsp honey
1 tbsp honey
1 tbsp honey
chili flakes
chili flakes
chili flakes
3 cups shredded cabbage
3 cups shredded cabbage
3 cups shredded cabbage
1 cup sliced cucumber
1 cup sliced cucumber
1 cup sliced cucumber
1 red bell pepper
1 red bell pepper
1 red bell pepper
1 medium shredded carrot
1 medium shredded carrot
1 medium shredded carrot
2 green onions
2 green onions
2 green onions
cilantro
cilantro
cilantro
Equipment
air fryer
pan
knife
cutting board
measuring cup
immersion blender
bowl