2Add half a tablespoon of salt, toss, and let it sweat for 5 to 10 minutes.
3After 10 minutes, drain the liquid.
4Add 2 tablespoons of pepper flakes (gochugaru), 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of sesame oil, half a tablespoon of apple vinegar, half a tablespoon of garlic, and half a tablespoon of pepper paste.
5Mix well.
6Finish with half a tablespoon of sesame seeds on top.