Spicy Cucumber

10 mins
Serves 1
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Directions

  1. 1Add 500 grams of cucumber and 50 grams of onion.
  2. 2Add 500 grams of cucumber and 50 grams of onion.
  3. 3Add 500 grams of cucumber and 50 grams of onion.
  4. 4Add half a tablespoon of salt, toss, and let it sweat for 5 to 10 minutes.
  5. 5Add half a tablespoon of salt, toss, and let it sweat for 5 to 10 minutes.
  6. 6Add half a tablespoon of salt, toss, and let it sweat for 5 to 10 minutes.
  7. 7After 10 minutes, drain the liquid.
  8. 8After 10 minutes, drain the liquid.
  9. 9After 10 minutes, drain the liquid.
  10. 10Add 2 tablespoons of pepper flakes (gochugaru), 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of sesame oil, half a tablespoon of apple vinegar, half a tablespoon of garlic, and half a tablespoon of pepper paste.
  11. 11Add 2 tablespoons of pepper flakes (gochugaru), 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of sesame oil, half a tablespoon of apple vinegar, half a tablespoon of garlic, and half a tablespoon of pepper paste.
  12. 12Add 2 tablespoons of pepper flakes (gochugaru), 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of sesame oil, half a tablespoon of apple vinegar, half a tablespoon of garlic, and half a tablespoon of pepper paste.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Finish with half a tablespoon of sesame seeds on top.
  17. 17Finish with half a tablespoon of sesame seeds on top.
  18. 18Finish with half a tablespoon of sesame seeds on top.

Ingredients

  • 500 g cucumber
  • 500 g cucumber
  • 500 g cucumber
  • 50 g onion
  • 50 g onion
  • 50 g onion
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 2 tbsp pepper flakes (gochugaru)
  • 2 tbsp pepper flakes (gochugaru)
  • 2 tbsp pepper flakes (gochugaru)
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 0.5 tbsp apple vinegar
  • 0.5 tbsp apple vinegar
  • 0.5 tbsp apple vinegar
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp pepper paste
  • 0.5 tbsp pepper paste
  • 0.5 tbsp pepper paste
  • 0.5 tbsp sesame seed
  • 0.5 tbsp sesame seed
  • 0.5 tbsp sesame seed

Tips

  • Optional 50g of onion can be added.
  • Make sure to finish with sesame seeds on top.